País de destino:
España
Idioma
CARRITO
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Château Larcis Ducasse 2016

Château Larcis Ducasse

2016
96
PARKER
17
JANCIS ROBINSON
99
SUCKLING
95
WINE SPECTATOR
95
DECANTER

Otros formatos y añadas

122,60

/ bot. 0,75 L
  • Entrega en 24-48h
    Transporte gratuito a partir de 100 €
  • Seguro incluido y garantía de devolución
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  • Envío desde almacén en España

Ficha técnica

TipoVino tinto
Región
Uvas
Productor
AlérgenosContiene sulfitos
Graduacióni14,0%

Consumo y conservación

Servir entre 16 ºC y 18 ºC

Puntuación y premios

202096-98 PK16++ JR97-98 SK97 DC
201995-97+ PK17 JR98 SK94 DC
201896 PK15.5+ JR97 SK93 WS95 DC
201795 PK15.5+ JR96 SK93 WS92 DC
201696 PK17 JR99 SK95 WS95 DC
201595 PK16 JR99 SK95 WS
PK: ParkerJR: Jancis robinsonSK: SucklingWS: Wine spectatorDC: Decanter

Valoraciones de los expertosLa opinión de Parker, Jancis Robinson y Suckling

Deep garnet-purple in color, the 2018 Larcis Ducasse needs a fair bit of swirling to unlock notes of crushed blackberries, plum preserves and boysenberries with suggestions of black truffles, tapenade and crushed rocks coming through, building to a subtle underlying perfume of roses and cloves. The medium to full-bodied palate delivers mouth-coating black fruits and loads of savory sparks, framed by firm, slightly chewy tannins and just enough freshness, finishing long and earthy.

— Lisa Perrotti-Brown (31/3/2021)Robert Parker Wine Advocate Añada 2018 - 96 PARKER

Tasted blind. Deep ruby colour. Gunpowder and blueberry fruit on the nose. Chalky, ripe and crunchy on the palate. Firm but bright in fruit. Will the tannins settle in time? Somewhat warming alcohol on the finish – it is in an awkward moment.

— Tom Parker (15/9/2021)JancisRobinson.com Añada 2017 - 15.5+ JANCIS ROBINSON

This is a wine that is showing lots of structure with tightly wound tannins that spin through the center palate. Full-bodied, intense and beautiful. Pure and real. Drink after 2025.

— James Suckling (20/12/2020)JamesSuckling.com Añada 2017 - 96 SUCKLING

Opiniones de nuestros clientes

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Elaboración

Período de crianzaEntre 16 y 16 meses
Edad de las barricasNuevas y de un vino
Tipo de maderaRoble