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Château Cos d'Estournel 2019

Château Cos d'Estournel


Otros formatos y añadas


/ bot. 0,75 L
  • Entrega en 24-48h
    Transporte gratuito a partir de 200 €
  • Seguro incluido y garantía de devolución
  • 4.74/5 Valoración de Trusted Shops
  • Envío desde almacén en España

Ficha técnica

TipoVino tinto
AlérgenosContiene sulfitos

El vino

Un vino intenso y concentrado que evolucionará bellamente durante varios años.

Puntuación y premios

202096-98 PK18.5 JR97-98 SK97 DC
201997-99+ PK18+ JR99 SK96 WS98 DC
201898+ PK17.5 JR98 SK96 WS97 DC
201798+ PK17+ JR98 SK94 WS94 DC
2016100 PK17.5 JR100 SK96 WS97 DC
201595+ PK18 JR98 SK92 WS94 DC
PK: ParkerJR: Jancis robinsonSK: SucklingWS: Wine spectatorDC: Decanter

Valoraciones de los expertosLa opinión de Parker, Jancis Robinson y Suckling

Composed of 66% Cabernet Sauvignon, 32% Merlot, 1% Petit Verdot and 1% Cabernet Franc, yields for the grand vin in 2017 were 43 hectoliters per hectare, and it was aged in 60% new oak. It came in at an alcohol of 13% and an IPT of 68. Deep garnet-purple colored, the 2017 Cos d'Estournel needs a little coaxing to unfurl, revealing beautiful expressions of preserved plums, boysenberries, blackcurrant pastilles and wild blueberries with hints of Indian spices, menthol, lilacs and mossy tree bark plus a compelling suggestion of iron ore. Medium to full-bodied, the palate has a solid backbone of firm, grainy tannins and well-knit freshness supporting the tightly wound blue and black fruits layers, finishing long and fragrant. This wine will need a good 5-7 years in bottle before it begins to blossom and should go on for at least another 40 years. I expect this wine to be a blockbuster of a head-turner when I come back and taste it at 10 years of age!

— Lisa Perrotti-Brown (16/3/2020)Robert Parker Wine Advocate Añada 2017 - 98+ PARKER

Tasted blind. Deep ruby colour. Cured meats, black pepper and summer fruits on the nose. Graphite and cassis on the palate, together with more of that meaty oak spice. Fairly rich and ripe for the vintage, with lots of exotic spice character and wood tannin. An attempt to be plush that is fairly successful – it retains the better elements of freshness in the vintage.

— Tom Parker (16/9/2021) Añada 2017 - 17+ JANCIS ROBINSON

Quite the bottle here! Spices, such as nutmeg and cinnamon, as well as dried meat and plums with cedar and sandalwood. Full body. Deep and dense in the center palate and a long, long finish. Shows finesse and tightness. Very polished tannins. Long and ethereal. Try after 2023.

— James Suckling (20/12/2020) Añada 2017 - 98 SUCKLING

Opiniones de nuestros clientes

1 opinión