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/ bot. 0,75 L
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    Transporte gratuito a partir de 200 €
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  • 4.74/5 Valoración de Trusted Shops

Ficha técnica

TipoVino tinto
AlérgenosContiene sulfitos

Puntuación y premios

201594 PK
201494 PK91 PN16.5 JR91 SK
201393 PK
201291 PK
201190? PK90 PN
200990 PK91 PN
PK: ParkerPN: PeñínJR: Jancis robinsonSK: Suckling

Valoraciones de los expertosLa opinión de Parker, Jancis Robinson y Suckling

2015 was a warm and dry year that produced powerful wines, but the 2015 Massuria comes through as quite fresh and balanced. It comes from their four hectares of organically farmed vineyards (though not certified organic), from old head-pruned vines averaging 70 years of age, and the grapes fermented with indigenous yeasts, short macerations and soft pumping over. It matured in oak barrels and stainless steel for some 18 months and then two to three years in bottle before being released. 10,000 bottles, 2,500 magnums and 500 double magnums produced. It was bottled in October 2017.

— Luis Gutiérrez (30/6/2020)Robert Parker Wine Advocate Añada 2015 - 94 PARKER

Dark, shaded crimson. Light hint of reduction on the intense, fresh, mountain nose. Much more integrity than many of the bandwagon Bierzos. Bone-dry finish after a smooth palate and some really minerally stoniness. This was probably a little tough in youth but it's at a great stage for current drinking. It's great to be offered a truly mature wine with a beginning, middle and end. Quite persistent. A name to watch? Smart bordeaux bottle too. Nothing extraneous. My favourite red of this Private Cellar dozen. Really individual. QGV - Quite good value.

— Jancis Robinson (29/5/2020) Añada 2014 - 16.5 JANCIS ROBINSON

This is an eye-catching Bierzo that shows a unique, smoky edge, in addition to fresh raspberries and citrus. Medium body, firm yet silky tannins and a reserved finish. Lovely form to this pure mencia. Drink now.

— James Suckling (26/7/2019) Añada 2014 - 91 SUCKLING

Opiniones de nuestros clientes

2 opiniones


Envejecido en barricas de roble  francés y en depósitos de inoxidable durante 18 meses. Posterior reposo en botella durante dos o tres años más antes de salir al mercado. 

Período de crianza18 meses
Tipo de maderaRoble francés