Suertes del Marqués El Trenzado

The white 2020 Trenzado was produced with Listán Blanco (and 2% Torrontés Volcánico) grapes from six vineyards from local growers in the western part of the valley on poor volcanic soils harvested even earlier than ever (every year seems to be a record!). It fermented in 2,000-, 2,500- and 4,500-liter oak foudres and some 15% used 500-liter oak barrels, where it matured for 10 months. It's lower in alcohol, 12%, and has a low pH of 3.07 and 6.44 grams of acidity. Since 2016, the wine is different from the Vidonia because it's selected by soils; here, all are from the west of the Orotava Valley, closer to Los Realejos, where the soils are poorer and the wines tend to reduction. Putting your nose in the glass is like smelling a volcano, smoky and leesy. The palate is serious, fresh and harmonious, pungent, with tasty, almost salty notes. There is no heat at all in the wine, and the quality is great—the same as before but with more production. It should develop nicely in bottle. 29,000 bottles were produced, a big jump in volume. It was bottled in August 2021.