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Pago de Otazu Chardonnay con Crianza 2021

Pago de Otazu Chardonnay con Crianza

2021

30,00

/ bot. 0,75 L
  • Entrega en 24-48h
    Transporte gratuito a partir de 200 €
  • Seguro incluido y garantía de devolución
  • 4.74/5 Valoración de Trusted Shops
  • Envío desde almacén en España

Ficha técnica

TipoVino blanco
Región
Uvas
Productor
AlérgenosContiene sulfitos
Graduacióni14,0%

¿A qué sabe este vino?

Vista
Amarillo pajizo / Reflejos dorados / Limpio / Brillante
Nariz
Aromas frutales / Fruta tropical / Notas tostadas
Boca
Denso / Untuoso / Acidez equilibrada / Final agradable / Fresco / Aromático

Consumo y conservación

Servir entre 10 ºC y 12 ºC

Maridajes

Marisco / Arroces / Foie / Jamón ibérico / Verduras / Quesos curados / Pescado a la brasa / Carnes blancas

Puntuación y premios

201891 PK92 PN
201792 PN
201692 PN93 SK
201591 PN
201491 PN94 SK
201392 PN16 JR
PK: ParkerPN: PeñínJR: Jancis robinsonSK: Suckling

Valoraciones de los expertosLa opinión de Parker

The 2018 Pago de Otazu Chardonnay, like the rest of Pago de Otazu range, was aged very carefully after working with several barrel markers to achieve a subtle wine with a nice balance between oak and fruit. It was produced with grapes from an 18-year-old vineyard planted with clone 548 on gravel soils. It fermented with selected yeasts in new French oak barrels, where it matured with lees for six months. The wine was kept in bottle for a further 18 months and released in its third year. They consider 2018 and 2016 their best vintages so far, and this wine is quite different from the Chardonnay from 2017 that I also tasted; it's fresher and younger, much more varietal and showing a Burgundian profile with toasted notes and hints of spices and nuts. It has a medium body and a certain lightness, with a soft texture and a toasty finish. 5,988 bottles were filled in July 2019.

— Luis Gutiérrez (11/11/2021)Robert Parker Wine Advocate Añada 2018 - 91 PARKER

Opiniones de nuestros clientes

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La bodega

Bodega Otazu

Bodega Otazu

La Bodega Otazu está ubicada en Etxauri (Pamplona), entre la Sierra del Perdón y la Sierra de Etxauri. Cuenta con 115 hectáreas de viñedo, sobre suelo pedregoso y arcilloso, donde cultivan tempranillo, merlot y cabernet sauvignon para tintos, y chardonnay para blancos.

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