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Château Cheval Blanc 2010

Château Cheval Blanc

2010
100
PARKER
19
JANCIS ROBINSON
100
SUCKLING
98
WINE SPECTATOR

Otros formatos y añadas

1582,45

/ bot. 0,75 L
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  • Envío desde almacén en España

Ficha técnica

TipoVino tinto
Región
Uvas
Productor
AlérgenosContiene sulfitos
Graduacióni14,5%

El vino

Un vino que ha destacado siempre por su pureza y por su precisión, por su refinamiento, por su delicadeza... Un sueño para todo buen amante del vino, una experiencia que no se olvida.

Consumo y conservación

Servir entre 16 ºC y 18 ºC

Puntuación y premios

202017 JR99 DC
201918 JR97 WS98 DC
201898+ PK17.5 JR99 SK97 WS100 DC
201796+ PK18+ JR97 SK96 WS96 DC
2016100 PK17.5 JR99 SK97 WS96 DC
2015100 PK18.5 JR99 SK98 WS91 DC
PK: ParkerJR: Jancis robinsonSK: SucklingWS: Wine spectatorDC: Decanter

Valoraciones de los expertosLa opinión de Parker, Jancis Robinson y Suckling

The 2016 Cheval Blanc is blended of 59.5% Merlot, 37.2% Cabernet Franc and 3.3% Cabernet Sauvignon. Deep garnet-purple in color, the nose is incredibly youthful yet not so shy as some other 2016s at this stage, giving wonderfully intense scents of red currants, black cherries, wild blueberries and violets with nuances of star anise, cinnamon stick, rose hip tea, cigar box and wood smoke plus a touch of beef drippings. Medium to full-bodied, the palate has jaw-dropping elegance and depth, offering up layer upon layer of fragrant red and black fruits plus an extraordinary array of mineral sparks, supported by a rock-solid grainy texture, finishing with epic persistence and an edifying perfume. This is a very different style from the rich, opulently hedonic 2015, yet this wonderfully fragrant, beautifully poised and intellectually compelling 2016 is equally extraordinary.

— Lisa Perrotti-Brown (30/11/2018)Robert Parker Wine Advocate Añada 2016 - 100 PARKER

Tasted blind. Heady cocoa nose. Thick and sweet. Impressive for its concentration but I wouldn’t mind a little more freshness. But it’s toasty and fun. And absolutely massive!

— Jancis Robinson (22/1/2020)JancisRobinson.com Añada 2016 - 17.5 JANCIS ROBINSON

Wet earth and sliced, fresh mushrooms. Menthol. Dark berries, such as blackberries and blueberries. Full-bodied, dense and whole, but you don’t feel the tannins, even though it is so powerful and structured. Detailed and defined. Cashmere. Wonderful finish. Glorious young Cheval. Try after 2025, but so wonderful already.

— James Suckling (3/12/2019)JamesSuckling.com Añada 2016 - 99 SUCKLING

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