País de destino:
España
Idioma
CARRITO
Transporte gratuito a partir de 200 €
Laurent Perrier La Cuvée Brut

Laurent Perrier La Cuvée Brut

91
PARKER
16.5
JANCIS ROBINSON
93
SUCKLING
91
WINE SPECTATOR

52,90

/ bot. 0,75 L
  • Entrega en 24-48h
    Transporte gratuito a partir de 200 €
  • Seguro incluido y garantía de devolución
  • 4.74/5 Valoración de Trusted Shops
  • Envío desde almacén en España

Ficha técnica

TipoChampán
Región
Uvas
Productor
AlérgenosContiene sulfitos
Graduacióni12,0%

El vino

Equilibrado, fresco, fino..., con tan sólo 12 g/l de azúcar añadido. Un champagne con un 45% de uva chardonnay.

¿A qué sabe este vino?

Vista
Oro pálido / Burbuja fina y persistente
Nariz
Elegante / Fresco / Complejo / Aromas frutales / Fruta blanca
Boca
Fresco / Ligero / Redondo / Expresivo / Aromas frutales / Crujiente / Equilibrado / Persistente

Consumo y conservación

Servir entre 8 ºC y 10 ºC

Maridajes

Como aperitivo / Pescados / Marisco / Carnes blancas / Aves

Valoraciones de los expertosLa opinión de Parker, Suckling y Suckling

The latest rendition of Laurent-Perrier's NV Brut is showing nicely, wafting from the glass with scents of almond paste, iodine, white peach, warm biscuits and mandarin. On the palate, the wine is medium to full-bodied, with an elegant, lively profile, displaying a youthfully frothy mousse, good tension at the core and an attractively chalky finish. This is an excellent non-vintage wine that seems to reflect the maison's efforts to improve their grape sourcing over the last few years.

— William Kelley (30/4/2019)Robert Parker Wine Advocate91 PARKER

Pale colour. Lemon shortbread nose, the tiniest hint of marzipan, verbena. Needle-fine mousse and intense, sharpened, lemon-sherbet acidity. Very pointed, with a bit of lemon-bon-bon sweetness on the finish. Razor-sharp finish. Elegant, angular, classic.

— Tamlyn Currin (14/6/2017)JancisRobinson.com16.5 SUCKLING

The brioche and cooked-apple and cream character really comes through here. Full-bodied and round with fine bubbles. Flavorful and intense. Vivid, bread-dough finish. This is four years on lees. 55% chardonnay and the rest pinot.

— James Suckling (2/9/2019)JamesSuckling.com93 SUCKLING

Opiniones de nuestros clientes

4,7/5
3 opiniones