El Andén de la Estación
2016Details for El Andén de la Estación 2016
Food pairing
Cooked sausages / Grilled meat / Cured cheeses
Vineyard
- Vine age:15 years
- Soil:Calcareous-clay
Production
- Ageing period:14 months
- Type of wood:French and hungarian oak
Tasting notes
- ViewRuby red / Quite intense
- Bouquet:Strawberries / Liquorice / Red berries / Cedar / Intenso
- Mouth:Balanced / Long / Well-integrated acidity / Fine tannins
Recommendations
- Optimum serving temperature:Between 14ºC and 16ºC
Bodegas Muga
Bodegas Muga is a family business founded by Isaac Muga and Aurora Caño in 1932 and located in the historic neighborhood of La Estación in Haro. In its nearly 25,000 square meters, the most traditional production methods are brought together with the most avant-garde techniques. The vineyards of Bodegas Muga, nestled in the foothills of the Montes Obarenes, in the heart of Rioja Alta, enjoy a peculiar climate, partly due to its unique geography and orientation and, secondl...
