Catalan sparkling wine - Cava
Cava is the name of a protected designation of origin, but it is also the common word we use to refer to sparkling wines made in Spain following the traditional method. On our pages you will find cavas from Penedés, around Sant Sadurní d'Anoia, where you will find the main brands of cava and the vast majority of Pet Nat wine (ancestral sparkling wines), but also cavas made in Rioja, Rías Baixas, Rueda and other places, brut cavas and brut nature cavas, sweet cavas... A wide variety of prices and types, always of the best quality.
Recaredo Terrers Brut Nature 2018
Juvé & Camps Reserva de la Familia 2018
Freixenet Carta Nevada Semisec
Freixenet Reserva Brut Nature
Gramona Imperial 2017
Rigol Brut Nature
Cava Bach Extrísimo Brut
Perelada Blue Festival Brut Reserva
Nadal Brut Nature Reserva 2016
Recaredo Intens Rosat Brut Nature 2019
Perelada Brut Rosé Cava
Bertha Brut Nature Reserva 2020
Freixenet Carta Nevada Brut
Raventós i Blanc De la Finca 2018
Familia Oliveda Brut Nature Reserva
Alta Alella Mirgin Laietà Rosé 2019
Llopart Reserva Brut Nature 2018
Torelló Brut Reserva 2017
Adernats Gran Reserva Pur 2013
Huguet Reserva Brut Clàssic 2015
Familia Oliveda Brut Jove
Alta Alella Mirgin Laietà 2018
Valldolina Reserva Brut Nature
Anna de Codorníu Blanc de Blancs Reserva
Mestres Coquet Gran Reserva Brut Nature 2017
Codorníu Clásico Semi Sec
Cava Bach Rosé Brut
Cava Bach Extrísimo Brut Nature
Cava Faustino Brut Reserva
Codorníu 1551 Brut Nature
Aire de l'Origan Brut Nature 2019
Bertha Cardús Brut Nature Gran Reserva 2018
Llopart Rosé Brut 2020
Oriol Rossell Brut Nature Reserva 2020
Codorníu Cuvée 1872 Rosé
Bertha Siglo XXI Rosado 2018
Why are they called Cavas?
Until 1972, sparkling wines were known in Spain by the popular term champagne, an obvious translation of the original French term: champagne. To protect its wines, French law forbade that even translations could be used to refer to any other sparkling wine that was not covered by the originally protected indication, the AOC Champagne.
A cava is an underground cellar and this term already appeared in official documentation from earlier times related to sparkling wine production. So this was the name used from then on to designate the sparkling wines traditionally produced in Spain and, by extension, also those produced in Spanish-speaking countries, such as Argentina and Chile. In 1972, the Regulatory Council of the DO Cava was constituted and the first rules and guarantees of protection were created.
Are all Cavas covered by the DO Cava?
No. DO Cava is still the main sparkling wine appellation in Spain, but not all Spanish sparkling wines are covered by it.
There are Cavas under the DO Penedès (under the Clàssic Penedès label), the DOCa Rioja or the DO Rías Baixas, among others, just as there are many sparkling wines not under any protected geographical indication, including some of the most famous and admired.
Raventós i Blanc was one of the first reputable producers to decide to leave the DO Cava (2012) to bottle under its appellation, not yet officially recognised: Conca del Riu Anoia, located in the northeastern part of Penedés.
Later, in the same Catalan region, the eleven wineries that make up the collective brand Corpinnat, created in 2017 with the aim of distinguishing the great sparkling wines produced in the heart of Penedés, also applied to deregister from the DO Cava; among them, two of the best: Recaredo and Gramona.
DO Cava is a very broad appellation. Its production area is spread over a large part of the peninsula, and this lack of a link to a specific terroir has always been one of the main criticisms made against it.
When it was delimited in 1986, the main production around Sant Sadurní was recognised as DO Cava, but also in other more distant Catalan localities, and that produced in municipalities located in regions as far apart as Aragón, La Rioja, Navarra, the Basque Country, the Valencian Community and Extremadura. To pinpoint the origin of the wine more precisely, in 2021, DO Cava was divided into four major sub-zones: Comtats de Barcelona (further subdivided into five: Valls d'Anoia-Foix, Serra de Mar, Conca del Gaià, Serra de Prades, Pla de Ponent), Valle del Ebro (also subdivided into two: Alto Ebro and Valle del Cierzo), Viñedos de Almendralejo and Zona de Levante.
The DO Penedès created its own label and regulation for sparkling wines in 2014: Clàssic Penedès, where we find such outstanding producers as Loxarel. The DO Rías Baixas had already created its own label for quality sparkling wine: Vino Espumoso de Calidad (2009) and one of the youngest is the one created by the DOCa Rioja: Método Tradicional. More and more appellations all over the peninsula are deciding to authorise and regulate the production of sparkling wines in their areas. Use our region filter to find out which are the most productive and enjoy the particularities of each place!
What are the best value-for-money Cavas?
The entry-level ranges of the most famous producers are always a good choice, but also some small producers with very carefully cuvées.
In the €10 price range, you can choose between a Valldolina Reserva or a Mas Candí; between €12-15, a Raventós i Blanc Blanc de Blancs or a Colet Tradicional will always be a great choice. Between €15-18, a Gran Reserva from Agustí Torelló Mata or Refugi de Loxarel. And for around €20, Gramona Imperial, Recaredo Terrers or Titiana Brut Nature from Parxet.
What are the best Cavas made outside Catalonia?
The sparkling wines from Bodegas Bilbaínas and Bodegas Muga are very good options to get to know the wines made in terroirs far from the Mediterranean: one based on Garnacha, Viña Pomal Brut Reserva, and the other based on Viura and Malvasía, Conde de Haro Brut, both still under the DO Cava and not under the DOCa Rioja.
Extraordinary too, any of the Tantum Ergo from Bodegas Hispano-Suizas, aged in Mediterranean lands but much further south, in the interior of the Valencian Community and with French grapes: Pinot Noir and Chardonnay.
In the Basque Country, without being under any protected geographical indication, you will find an excellent sparkling wine with a saline character signed by Artadi: Izar-Leku, made with the Txakoli grapes, Hondarribi Zuri and Hondarribi Belza.
What are ancestral Cavas?
Ancestral sparkling wines are not strictly speaking Cavas as they are not made in a classic way, with double fermentation. Ancestral Cavas or Pet Nat Wines are made with a single fermentation. Moreover, they are characterised by being natural wines (sulphite free), with no added sugars or yeasts. If we use the term Cava, it is because we commonly associate them with sparkling wines produced in Spain and especially in Catalonia.
You can find ancestral sparkling wines in the Penedés wine region and other parts of Catalonia, but also in other areas of Spain, especially from biodynamic producers and defenders of natural wines; also in Languedoc, under the AOC Limoux Méthode Ancestrale.
What is an Enoteca Cava?
Cava d'enoteca are long-aged Cavas that pay tribute to the best vintages. They are very limited production wines aged in the cellar for extreme periods: the best ones, for ten years or more.
They are sparkling wines that mature with their yeasts for long years, reaching a much more subtle complexity. Wines of great nobility, Cavas of excellence that are among the best sparkling wines in the world. You can try either of Gramona's two versions: the Enoteca Brut and the Enoteca Brut Nature.