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Louis Roederer Brut Cristal 2014

Louis Roederer Brut Cristal

2014
96
PARKER
98
WINE SPECTATOR
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£218.95

/ 0.75 L btl

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Spec sheet

TypeChampagne
Region
Grapes
Producer
AllergensContains sulfites
Alcohol contenti12.0%

The wine

The most delicious champagne from Louis Roederer, their Grand Cru, is made with grapes sourced from their best vineyards and only produced in exceptional years.

The much-admired crystal bottle has not changed since 1876 when Czar Alexander II demanded that his personal Cuvée be presented in flat-bottomed crystal bottles, to make them stand out from the rest.

Drinking and storing

Serve between 8ºC and 10ºC

Ratings and awards

201496 PK98 WS
201396 PK98 SK
201297+ PK98 SK
200995+ PK97 SK
200898 PK100 SK
200795 PK95 SK
PK: ParkerSK: SucklingWS: Wine spectator

Wine critics reviewsReviews by Parker

The 2014 Cristal is a terrific effort that transcends the vintage. Bursting from the glass with expressive aromas of ripe citrus fruit, nectarine, white flowers, freshly baked bread and subtle hints of honeycomb, it's medium to full-bodied, vinous and fleshy, with an exuberant core of fruit that's girdled by racy acids, resulting in a wine that's simultaneously chiseled and demonstrative, meaning that early appeal doesn't come at the expense of the requisite tension for long-term cellaring. Concluding with a long, aromatic and intensely chalky finish, it is a brilliant Champagne that will offer a broad drinking window. This bottle was disgorged in June 2021 with seven grams per liter dosage.

— William Kelley (03/02/2022)Robert Parker Wine Advocate Vintage 2014 - 96 PARKER

Customer reviews

5.0/5
2 reviews
Vintage:

Winemaking

Ageing period80 months

The winery

Louis Roederer Champagne

Louis Roederer Champagne

Louis Roederer, one of the great Champagne "maisons" and one of the few which is still independent and family-run. Over two centuries of tradition and excellence. An entrepreneur and art enthusiast, Louis Roederer inherited the family business in 1833 and gave it its current name. In the mid-19th century he extended the area dedicated to vineyards, acquiring new vines chosen with a mixture of instinct and eclecticism in the Grand Crus areas...

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