Type | Red wine |
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Region | |
Grapes | |
Producer | |
Allergens | Contains sulfites |
Alcohol contenti | 14.5% |
Production | 300,000 - 350,000 bottles |
Also available in the following packs
Spec sheet
The wine
What does this wine taste like?
It has that lovely garnet colour with a ruby rim typical of wines combining character and freshness. It smells of oak, red fruits, crisp pomegranate, eucalyptus, white pepper and scrubland bushes. On the palate, it's fresh as well as full. Agreeable tannins are working their way right round the inside of the mouth, whilst the acidity of the woodland fruit is carried vertically. Mineral notes emerge, shy aromas of coffee, hints of dried fruit and recently shelled, toasted nuts. To some extent leaving behind it a creamy hint, elegantly herbaceous and very fresh.
View | Picota cherry red / Intense / Quite opaque |
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Bouquet | Fruit aromas / Black fruit / Compote / Spicy notes / Lactic notes |
Mouth | Elegant / Silky |
Drinking and storing
It doesn't require decanting, but takes it with no trouble. It grows with every sip, and every moment.
Food pairing
Rice dishes / Meet stews / Vegetables / White meats / Small game / Tapas
Ratings and awards
2018 | 90 PN | 92 SK |
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2017 | 92 SK | |
2009 | 91 PN | |
2008 | 91 PN | |
2006 | 91 PN |
Wine critics reviewsReviews by Suckling
Customer reviews
Winemaking
Vinification material | Stainless steel / Wood |
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Ageing period | 14 months |
Type of wood | French and American oak |
Vineyards
Vine age | 25 years |
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Soil | Calcareous-clay |
Altitude | 550.00 meters |
The winery
Bodegas Baigorri
The magnificent building of Bodegas Baigorri in Samaniego, at the foot of the Sierra de Cantabria mountains, was designed by the Guipuzcoa architect Iñaki Aspiazu, with the intention of integrating it harmoniously into the countryside. To the passer-by, only a huge glass cube can be seen among an extensive carpet of vineyards; however, all of the industrious action in the winery takes place below, in its seven underground storeys descending to a depth of 32 metres. Since its...