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Basa Blanco 2019

Basa Blanco

Rueda (Spain)

Castile-León was the region chosen by the great winemaker Telmo Rodriguez for producing this white w...



/ btl 0.75 L

( 6.64 x12)

Details for Basa Blanco 2019


Alcohol content


Bottle size and vintage

0.75 L - 2019


Castile-León was the region chosen by the great winemaker Telmo Rodriguez for producing this white wine. It opened up a whole new era, with the start of his wine company, Compañía de Vinos, and at the same time the beginning of understanding wine, its production and wine-making processes in a very specialised way.

  • Optimum serving temperature:Between 8ºC and 10ºC

Customer reviews

19 reviews
5 stars
4 stars
3 stars
2 stars
1 star
by: Duchess (25/11/2019) - Vintage 2018

Really enjoyed this wine

Originally I was served this wine in a restaurant, I liked it and noted the name to buy again. Have recently bought 6 bottles and will probably buy some more. Good drinking!

by: Peter barber (30/08/2019) - Vintage 2018

Brilliant value

This grape mixture works really well . Give it to your friends as a blind tasting ! It is smooth, tasty and has depth of flavour . Well wort buying again

by: JW (16/02/2019) - Vintage 2018

So good I bought some more

Having previously bought (and reviewed) this wine, I'm not sure that I can add any further recommendations to it. It's fantastic value for the quality and I heartily recommend it.

by: Siobhan (24/01/2019) - Vintage 2018

Fabulous wine

Crisp, clean and very drinkable. We have reordered this on a number of occasions and it never disappoints. Highly recommended.

by: Daniel (23/04/2019) - Vintage 2018

Telmo Rodríguez

Un verdejo con algo de viura. Un vino fresco y peculiar que se aleja de la Rueda masificada. Volveré a comprar.

Compañía de Vinos de Telmo Rodríguez

Compañía de Vinos de Telmo Rodríguez

A strong tradition of vine-growing, formal training in Bordeaux and great passion for wine might broadly define this “company” set up by Telmo Rodríguez (with experience, apart from in several Bordeaux châteaux, in the family-owned winery at Remelluri) and Pablo Eguzkiza (a pupil of Jean Claude Berrouet, at such famous wineries as Petrus, and with experience in La Rioja at Barón de Oña and at Remelluri too). Their joint objective is to work with vineyards in a variety of regi...

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