Other bottle sizes and vintages
£33.90/ 0.75 L btl
What does this wine taste like?
Drinking and storing
Sirloin steak, Meats cooked on hot stone, Small game
Ratings and awards
|2019||93 PK||94 PN||94 SK|
|2018||94+ PK||94 PN||95 SK||93 DC|
|2017||16.5 JR||94 SK|
|2016||93 PK||17 JR||93 PN||94 SK|
|2015||91+ PK||93 PN||94 SK|
Wine critics reviewsReviews by Parker and Jancis Robinson
Good.....but not great
I wanted to try this one due the fact that their flagship wine is rated as one of the best in the world (and pretty expensive). So I have bought a few bottles and my initial reaction is that it is indeed a very smooth and pleasant wine and (obviously) very well made. Maybe because of where it cam from I was a little underwhelmed.....but don't let this put you off!by: KEN WILLIAMSON (15/10/2020) - Vintage 2018
Strong potential, should improve
This wine looks great and offers a good, complex aroma - it is good to drink now but with more tannins and therefore not yet the softer, richer taste of similar quality Riberas that are 1/2/3 years older. A great prospect!by: alex (02/11/2018) - Vintage 2016
a real treat
open a couple of hours before drinking and you're paid back with some intense, dark fruit and enduring flavours, well worth a tryby: Toby (04/04/2017) - Vintage 2014
Always an very good wine
Great wine and reasonable value - I have been buying every vintage since 2010 and it is always high qualityby: Hans-Åke M (16/10/2019) - Vintage 2017
A nut wrak initially, nut should come to live after a few years and I am looking forward to it.
Dominio de Pingus
Peter Sisseck is Pingus. An agronomist and oenologist who was born in Copenhagen in 1962, he studied at the University of Bordeaux and worked for several years at some important wineries in the region. Together with his uncle, Peter-Vinding-Diers, he established what came to be known as Bordeaux's 'new wave' white wines. He has worked in California, and currently operates in Spain as oenologist and adviser to Hacienda Monasterio and in Saint-Émilion, Bordeaux, with the project...