€33.50/ btl 0.75 L
Details for PSI 2018
Bottle size and vintage
PSI is Peter Sisseck's most recent project and one where his intention has been to bring out a fresher, fruit-foremost wine profile, that is to say, without the concentration that characterises his coveted Flor de Pingus and Pingus. This wine comes much closer to the actual fruit juices, especially red fruits such as strawberries and raspberries, yet cranberries are there too. A juicy wine, intense on the palate, with spicy notes and very subtle hints of oak-ageing, delicious and refreshing.
PSI is made using grapes sourced from vine-growers with whom the winery has strict working agreements, from balanced vineyards, planted with bush vines on soils that are different in composition and averaging 30 years old in age. Maceration takes place in concrete tanks in order to obtain the maximum possible from the fruit aromas; and ageing occurs in concrete tanks, in large oak vats and in not-new barrels.
Opening the bottle half an hour before serving is recommended.
Sirloin steak / Meats cooked on hot stone / Small game
- Optimum serving temperature:Between 15ºC and 17ºC
- Decanting:Aeration is recommended
Excelente vino. Aromas de vainilla y especias. Poco tanino, balanceadoby: JUAN JOSE ORTEGA SOTO (29 Jul) - Vintage 2018
Me habían recomendado este vino PSI pero ha superado mis epectativas.by: Gus (24 Feb) - Vintage 2017
Good.....but not great
I wanted to try this one due the fact that their flagship wine is rated as one of the best in the world (and pretty expensive). So I have bought a few bottles and my initial reaction is that it is indeed a very smooth and pleasant wine and (obviously) very well made. Maybe because of where it cam from I was a little underwhelmed.....but don't let this put you off!by: Hans-Åke M (16/10/2019) - Vintage 2017
A nut wrak initially, nut should come to live after a few years and I am looking forward to it.by: Pascal PACCAULT (30 Jun) - Vintage 2017
Un grand vin rouge fait dans des conditions optimales . Le résultat est surprenant. A boire sur des viandes rouges ou du gibier ou encore sur des fromages bleus.
Dominio de Pingus
Peter Sisseck is Pingus. An agronomist and oenologist who was born in Copenhagen in 1962, he studied at the University of Bordeaux and worked for several years at some important wineries in the region. Together with his uncle, Peter-Vinding-Diers, he established what came to be known as Bordeaux's 'new wave' white wines. He has worked in California, and currently operates in Spain as oenologist and adviser to Hacienda Monasterio and in Saint-Émilion, Bordeaux, with the projec...