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/ 0.75 L btl

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Spec sheet

TypeRed wine
Region
Grapes
Producer
AllergensContains sulfites
Alcohol contenti14.5%
Production7,000 bottles

The wine

The great wine resulting from the project that brings together Carlos San Pedro and the Navascués family in the Moncayo mountain area. A powerful and profound wine, mature, spicy and balsamic, made using old Garnacha vines, aged between 60 and 70 years old, grown on slate soils with limited production at an altitude of 650 metres.

Mancuso is the name of a gold Aragonese coin minted during the reign Sancho Ramírez.

NOTE: We recommend decanting before serving.

What does this wine taste like?

View
Picota cherry red / Deeply-coloured / Reddish glints / Clean / Bright
Bouquet
Higly aromatic / Fruit aromas / Ripe fruit / Balsamic notes / Spicy notes / Roasted notes
Mouth
Powerful / Unctuous / Expressive / Polished tannins / Characterful

Drinking and storing

16ºC

Food pairing

Game dishes / Poultry / Cooked sausages / Small game dishes / Cured cheeses / Stews / Roasts / Grills

Ratings and awards

201993 PK
201892 PK16.5 JR
200692 PK
200596 PK
200491+ PK
PK: ParkerJR: Jancis robinson

Wine critics reviewsReviews by Parker and Jancis Robinson

The 2019 Mancuso was produced with head-pruned and dry-farmed Garnacha grapes that are over 60 years old and comes from three plots: one on slate soils, one on clay, stones and sand and one on clay and limestone. It fermented with indigenous yeasts and matured mostly in underground concrete vats, with part of the volume aged in 500-liter oak barrels. There is a complex nose of flowers, herbs and spices with a Mediterranean twist of esparto grass, turning more floral with time in the glass, more and more perfumed. It's medium to full-bodied with fine-grained tannins and a long, dry finish. This is better than the 2018; there's more freshness and finesse. Beautiful. 7,000 bottles were filled in September 2021.

— Luis Gutiérrez (11/11/2021)Robert Parker Wine Advocate Vintage 2019 - 93 PARKER

New wine. Mid crimson. Sturdier than the most fashionable Spanish Garnachas. Masses of impact! This is more Châteauneuf than Gredos but it's great value. Jewelly sweet fruit but with enough tannin and acidity to keep it appetising. Really very exciting indeed – not least because there is a bit of evolution as well as this great fruit. Navascués strikes again! Beautifully rich yet composed for current drinking. VGV - Very Good Value.

— Jancis Robinson (17/03/2021)JancisRobinson.com Vintage 2018 - 16.5 JANCIS ROBINSON

Customer reviews

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Winemaking

Vinification materialConcrete / Wood
Ageing period12 months
Type of woodFrench oak

Vineyards

Vine ageBetween 50 and 70 years
SoilCalcareous-clay / Stony
Altitude650.00 meters

The winery

Mas de Mancuso

Mas de Mancuso

Viñedos de Mancuso started up in the year 2000 under the guidance of the Navascués family and Carlos San Pedro, oenologist at Bodegas y Viñedos Pujanza, with the aim of recovering old Garnacha vines, some of which are over a century old and offering limited production. They carry out minimum intervention oenology with the intention of preserving the Garnacha’s original excellent qualities. They have 9 hectares in the Jarque de Moncayo district, at an...

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