
Ultreia Saint Jacques
201893+
PARKER
91
PEÑÍN
Other bottle sizes and vintages
Ultreia Saint Jacques 2018
Food pairing
Veal carpaccio / Oven-cooked pork / Cured sausages
Vineyard
- Vine age:Between 30 and 110 years
- Climate:Continental
Recommendations
- Optimum serving temperature:Between 14ºC and 16ºC