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Pedro Parra y Familia Vinista 2022

Pedro Parra y Familia Vinista



/ bot. 0,75 L
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    Transporte gratuito a partir de 200 €
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  • Envío desde almacén en España

Ficha técnica

TipoVino tinto
AlérgenosContiene sulfitos

Puntuación y premios

202092 PK
201891 PK16 JR
PK: ParkerJR: Jancis robinson

Valoraciones de los expertosLa opinión de Parker y Jancis Robinson

The pure País 2020 Vinista was produced with grapes from three ancient vineyards, two with volcanic soils in Ñipas and a third one on red granite from Guarilihue. The grapes fermented with their natural yeasts with 100% full clusters, and the wine matured in oak and concrete vats for 10 months. Despite the warm year and a reduction of 50% in the yields, the wine is fluid and elegant and has 13% alcohol. This is more volcanic, from a basalt soil like the one from Etna, and the wine shows it; and in terms of ripeness, he harvested early; and in the zone, the País never reaches 14% alcohol, so this 13% is the highest you're going to see. This is fruit-driven and elegant, and in a way, it reminded me of the Santa Cruz de Coya from Roberto Enríquez, with a faint touch of ash. This is superb. 13,512 bottles were filled in February 2020. The 2019 that I didn't taste was a great success, so he had to release the 2020 earlier.

— Luis Gutiérrez (31/8/2021)Robert Parker Wine Advocate Añada 2020 - 92 PARKER

Fruity and simple. The variety is noticeable because it brings out the typical strawberry note of these wines. Not a trace of the stems, all smooth. Pretty cool. A long-drink wine. I'm reminded of some beaujolais crus. The palate is very soft, light, fresh. Not excessively deep and a very pleasant style. To drink without getting tired. It has a complete, focused, Old World approach.

— Ferran Centelles (23/8/2019) Añada 2018 - 16 JANCIS ROBINSON

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La bodega

Pedro Parra y Familia

Pedro Para es un xileno, doctorado en terroir por Paris Center of Agriculture y consultor muy respetado y reputado, que trabaja en varios países y terroirs internacionales. Su idea siempre fue elaborar en su país, vinos puros de terruño a partir de viñedos de suelos graníticos. Después de más de 20 años de investigación y consultoría, decidió emprender su propio proyecto familiar. En Itata, al sur de...