| Type | White wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 14.0% |
| Production | 7,000 - 8,500 bottles |

Spec sheet
The wine
What does this wine taste like?
View | Yellow / Intense / Golden glints |
|---|---|
Bouquet | Higly aromatic / Complex / Floral notes / Beeswax / Quince / Mineral |
Mouth | Unctuous / Powerful / Balanced acidity / Long |
Drinking and storing
Serve between 10ºC and 12ºC
Food pairing







Mediterranean cuisine / Pickled foods / Molluscs
Ratings and awards
| 2022 | 96 PK | |
|---|---|---|
| 2021 | 96 PK | |
| 2019 | 96+ PK | 96 PN |
| 2018 | 96 PK | 97 PN |
| 2016 | 95+ PK | |
| 2015 | 95 PK |
PK: ParkerPN: Peñín
Customer reviews
Winemaking
| Vinification material | Cement / Stainless steel / Wood / Ceramics |
|---|
Vineyards
| Soil | Llicorella |
|---|---|
| Climate | Mediterranean |
| Surface area | 6.00 hectares |
| Altitude | 500.00 meters |
The winery
Clos Mogador

René Barbier arrived in Priorat, from a well-known family of French vine-growers, when the wines of this region were totally unknown. He and a group of friends, including names now notably famous such as Josep Lluís Pérez (Mas Martinet Viticultors), Carles Pastrana (Costers del Siurana), Dafne Glorian (Clos i Terrasses) and, somewhat later, Álvaro Palacios (Álvaro Palacios), were the real architects of the recovery of this small appellation in inland Tarragona, greatly admired...























