| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 13.5% |
| Production | 85,000 - 90,000 bottles |
Lindes de Remelluri Viñedos de Labastida
2019The most mineral Lindes
93+
PARKER
93
SUCKLING
Spec sheet
The wine
The two wines making up the Lindes de Remelluri selection have become reference wines in Rioja Alavesa, and offer the chance to choose between a more mature and accessible red wine, Lindes de Remelluri Viñedos de San Vicente, or the more austere, serious and mineral profile of Lindes de Remelluri Viñedos de Labastida.
What does this wine taste like?
A serious wine displaying an austere elegance and a deliciously velvety texture. It offers a splendid Picota cherry red colour with intense and rich aromas of fruit and aromatic plants over a stony background typical in wines from this area. It has freshness, good acidity and tastes clean, pure and powerful, lingering long on the palate.
| Light | Bold | |
|---|---|---|
| Smooth | Tannic | |
| Dry | Sweet | |
| Soft | Acidic |
Drinking and storing
Serve between 14ºC and 16ºC
Food pairing
Meats cooked on hot stone / Grilled rabbit / Hard cheeses
Ratings and awards
| 2019 | 93+ PK | 93 SK | ||
|---|---|---|---|---|
| 2018 | 94+ PK | 93 PN | 94 SK | |
| 2016 | 94 PK | 94 SK | ||
| 2015 | 93 PK | 93 PN | 92 SK | |
| 2014 | 93+ PK | 16 JR | 92 PN | 95 SK |
| 2013 | 93+ PK |
PK: ParkerJR: Jancis
robinsonPN: PeñínSK: Suckling
Wine critics reviewsReviews by Jancis Robinson and Parker
Customer reviews
Winemaking
| Ageing period | Between 10 and 12 months |
|---|---|
| Type of wood | French oak |
Vineyards
From the 2010 vintage onwards, the vineyards of Lindes de Remelluri have been vinified separately, resulting in two different wines: Viñedos de La Bastida and Viñedos de San Vicente.
In the case of Viñedos de Labastida, the grapes come from the vines nearest to the Sierra de Cantabria mountain range, where the weather conditions contrive to bring on a later ripening of the grapes: more rainfall, more freshness in the atmosphere and a greater contrast in temperatures. This all results in a wine with a lower alcohol content, a bit more acidity, greater potential for tannins and an increased ageing capacity.
| Soil | Calcareous-clay |
|---|
The winery
Granja Ntra. Sra de Remelluri
The Granja Nuestra Señora de Remelluri is to be found where once stood the Monastery of Toloño (Labastida), on the old estate that formerly belonged to the monks of St. Jerome who, in the 14th Century, worked the lands growing cereals and vines. There are still traces to be found of their community (a wine press and a cemetery). In 1968 Jaime Rodríguez Salís restored the vineyards and the ancient buildings, converting the monastery into the winery it is today, where the Remelluri...
