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4 Kilos 2021

4 Kilos

Pure Mediterranean wine


/ 0.75 L btl
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Spec sheet

TypeRed wine
AllergensContains sulfites
Alcohol contenti12.0%
Production16,000 bottles

The wine

The name 4 Kilos represents the 4 million pesetas of the initial investment Francesc Grimalt and Sergio Caballero made to set up this Mallorcan winery. A relatively small amount of money which has shown, over time, that great wines depend more on hard work aiming for quality and a passion for the land and vines than on large economic investments.

Like all great wines, it deserves a special treatment. Decanting the wine will free its fragrances of wild berries and mountain herbs. Its smooth velvety texture, immensely delicate tannins, and splendid balance come together to give it a never-ending finish. A wonderful example of a wine to prove just how wise an investment Grimalt and Caballero made back in 2006.

What does this wine taste like?

4 Kilos is also the name of the winery's flagship wine. A wonderful cherry-coloured wine with an unusually complex nose. It is a deep, mineral wine, soothingly aromatic and spicy, but also a wine brimming with excellent ripe fruit. Its fine sensations and width in the mouth boast of Mediterranean elegance and harmony, accompanied by aromas of wild herbs and flowers. A fresh yet flavoursome wine, both light and stunning, it expresses all the character expected of goblet-pruned vines over 60 years old, leaving the nuances it obtains from its time in wood in the background. The intense minerality of iron-rich reddish soils can be enjoyed in every sip, transporting us subtly to the first cool September breezes felt when the grapes were ready for harvesting.

Drinking and storing

Serve between 16ºC and 18ºC

Food pairing

Red meats / Feathered game / Roasts

Ratings and awards

202295-97 PK
202197 PK
202097 PK96 PN
201896+ PK
201794-95 PK
201696 PK
PK: ParkerPN: Peñín

Wine critics reviewsReviews by Parker

The eponymous red 2020 4 Kilos is a delicate, pure Callet bottled at 12% alcohol from 20- to 50-year-old, organically farmed vines in different vineyards on call vermell red soils in the village of Felanitx. It fermented in equal parts in stainless steel and oak vats with indigenous yeasts and matured in third- and fourth-use 600-liter Allier oak barrels for 12 months. It's perfumed and elegant, with notes of dried rose petal and talcum powder, perfumed and spicy, with orange peel freshness. This is serious and balanced, not exuberant, it's even a little shy, insinuating and tasty in a very subtle way. It's clean and precise. It takes over your taste buds in a quiet and harmonious way. The tannins are very fine and give it a chalky texture and a tasty finish. This has to be their finest vintage to date. Bravo! 16,000 bottles and 300 magnums were produced. It was bottled in February 2022.

— Luis Gutiérrez (29/04/2022)Robert Parker Wine Advocate Vintage 2020 - 97 PARKER

Customer reviews

35 reviews


Vinification materialStainless steel / Wood
Ageing period12 months
Barrel ageUsed
Type of woodFrench oak


Vine ageBetween 20 and 50 years
SoilRed clay

The winery

4 Kilos Vinícola

4 Kilos Vinícola

Francesc Grimalt and Sergio Caballero are the two partners in this bodega, producing wines under the geographical indication of Vino de la Tierra de Mallorca, with a passionate and overriding belief in quality without the need for a huge financial commitment: '4 kilos' alludes to the modest initial investment of 4 million pesetas.