Aspriu Blanc is made from the Xarel·lo grapes of vines with differing ages and from different parcels, fermented in concrete tanks and oak vats.
Drinking and storing
Ratings and awards
A family-run winery located in the Torrelavit district, in the Alt Penedès, with the two young and enterprising owners taking care of the whole production process, a combination of viticulture and agriculture. Their concept of dry farming has led them to treat the vineyards austerely, without tilling or applying fertilisers, leaving it up to the crops and the vine’s capacity for adapting to the land to be the true protagonists when it comes to fruit expression. As regards the...