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Viña Pomal 106 Barricas Reserva 2015

Viña Pomal 106 Barricas Reserva

Rioja (Spain)

The Viña Pomal 106 Barricas is a limited edition that began with the 2010 vintage, a historic year f...


/ btl 0.75 L

Details for Viña Pomal 106 Barricas Reserva 2015


Alcohol content


Bottle size and vintage

0.75 L - 2015


The Viña Pomal 106 Barricas is a limited edition that began with the 2010 vintage, a historic year for Bodegas Bilbaínas, as a tribute to the one hundred and six vintages of Viña Pomal; the first for Viña Pomal was in 1904. It's also a selection of a hundred and six barrels, undertaken by Alejandro López, the bodega's winemaker.

The wine, primarily of Tempranillo with small percentages of Garnacha and Graciano, ferments using native yeasts at a temperature of about 28º and macerates with its skins for 25 days. Afterwards it matures for 20 months in American (84%) and French (16%) oak barrels, a third of which are new. The wine gets cleaner with successive rackings, carried out naturally; on leaving the barrels, it completes its refinement in bottle for two years before being released onto the market.

In the glass it appears an elegant cherry colour with hues on the rim of ruby to brick red; its tears are fine and plentiful. On the nose, bramble fruits, red plums and scrub, adorned with refined spices and subtle balsamic notes; oaky traces, delicate lactic touches, liquorice and violets. Its entry on the palate is fresh and restrained, balanced, with some fine grainy tannins and a silky feel. On the finish it leaves us with hints of pepper, toasted almond skins and chocolate, all so seductive that it virtually entices you to keep on filling your glass. A fantastic wine which combines to perfection the iconic oak nuances of the best Rioja classicism with fruit-forward touches demonstrating modernity; a red that's capable of pleasing a wide variety of consumers, and for which careful decanting is recommended and drinking slowly.

Food pairing

Grilled vegetables / Sheep cheese / Lamb ribs


  • Climate:Atlantic


  • Ageing period:Between 18 and 20 months
  • Type of wood:American and french oak

Tasting notes

  • ViewPicota cherry red / Dark / Garnet rim
  • Bouquet:Spicy notes / Black fruit / Higly aromatic / Fennel / Violets / Fruit aromas / Floral scents / Aromatic
  • Mouth:Powerful / Structured / Elegant / Mineral notes / Flavoursome / Chocolate / Well-integrated wood


  • Optimum serving temperature:Between 16ºC and 18ºC

Customer reviews

10 reviews
5 stars
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1 star
by: Antonio J. de Vicente (26 Jun) - Vintage 2015

Gran vino

Este vino es uno de los que más nos gustan dado que la uva que predomina es la tempranillo

by: Dario (26/05/2019) - Vintage 2014

Great wine

The ratio price quality is excellent. The wine is very good with lasting taste and full body. Baroque is very alive on this wine.

by: Francisco Espelta (31/10/2019) - Vintage 2014

Rioja tradicional

Nuestra primera impresión ha sido muy favorable.Un rioja sólido y típico con un inicio brillante. Vamos a reservar una botella para una buena ocasión.

by: Bill Murray (19/11/2018) - Vintage 2013

Nice weekday rioja.

Black fruits, coffee , and vanilla oak. Smooth acidity and soft rounded tannins with black fruits on palate . Medium plus bodied and quite long spicy fruity finish. Good balance and structure.

by: Hispavinus-Kunde (29/01/2018) - Vintage 2013

2013er geauso gut wie der 2012er

Leider gab es den 2012er nicht mehr, den wir an Silvester in Spanien entdeckt hatten. Der 2013er steht dem aber in Nichts nach. Ein Rotwein, trocken und wenig Säure, ganz grossartig.

Bodegas Bilbaínas

Bodegas Bilbaínas

Bodegas Bilbainas was established in 1901, when a group of Bilbao businessmen bought the winery from French producers who had created it in 1859 as a result of the phylloxera crisis in Bordeaux. Reference brand of Rioja red for many years, currently Bodegas Bilbainas is the largest vineyard owner in La Rioja Alta, with more than 250 hectares located in the municipality of Haro. Since its origins, the winery has specialized in farm wines that it produces based on the type of s...