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Prado Enea Gran Reserva 2015

Prado Enea Gran Reserva

2015
97
PARKER
97
SUCKLING
94
WINE SPECTATOR
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£72.30

/ 0.75 L btl

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Spec sheet

TypeRed wine
Region
Grapes
Producer
AllergensContains sulfites
Alcohol contenti14.5%

The wine

Prado Enea is a classic, text-book Gran Reserva, and one that any good wine enthusiast should know. A great red which, despite its strength, conveys its power in a delicate, subtle and most pleasant way.

The Prado Enea grapes originate from Muga's coolest vineyards and, along with those of Torre Muga, are the last to make their way into the winery, all down to the altitude prolonging the maturation period. The must ferments in oak tanks using native yeasts and without any form of temperature control. Maceration tends to last for up to twenty days and ageing for as long as 7 years: one year in oak casks, 3 years in oak barrels and three more years in bottle.

What does this wine taste like?

In appearance it boasts a lovely cherry colour with high density. On the nose it combines clear-cut hints of well-ripened fruit with the spiciness derived from oak ageing. Once on the palate, it delivers balsamic freshness and intensity in equal measures. Its famed, silky tannins reinforce a flavoursome, dignified passage that's both delicate and intense. A robust finish with a lengthy persistence and toasty nuances.

Drinking and storing

Serve between 18ºC and 20ºC

Food pairing

Game dishes / Grilled rabbit / Cured cheeses

Ratings and awards

201697+ PK
201597 PK97 SK94 WS
201495 PN97 SK
201196 PK99 SK
201097 PK94 PN
200996 PK
PK: ParkerPN: PeñínSK: SucklingWS: Wine spectator

Wine critics reviewsReviews by Parker

The most classical of their wines, the 2015 Prado Enea Gran Reserva is a blend of Tempranillo, Garnacha, Mazuelo and Graciano, mostly from Rioja Alta (Sajazarra, Cellorigo and Fonzaleche), but the Garnacha is from different plots in the zone of Tudelilla at high altitude. These grapes are always picked last, but the wine has a similar alcohol level as the rest, around 14.5% in a warm year like 2019. The modus operandi is similar to other of the top cuvées—harvested into 200-kilogram boxes, destemming, optical sorting and fermentation in small oak casks with indigenous yeasts. The élevage in this case is extended to 36 months, and the barrels are only 10% new. This is, year in, year out, my favorite wine from Muga, and in this powerful and ripe year, these late-harvesting vines ripened thoroughly and delivered a full array of aromas and flavors so that the wine has plenty of depth and complexity. It has a very classical profile, with incipient tertiary notes, perfumed, floral and rich, textured and beautifully balanced. They compare this 2015 with 2009 and 2005 in terms of style but with freshness in the style of 2001 and 2010. It's enjoyable but should also develop for a long time in bottle. One of the finest Prado Enea vintages. 108,000 bottles produced. It was bottled in November 2018. There's no 2012 or 2013 of this. There will be a 2016 and 2019, but no 2017 or 2018. 2020 is still a question mark, they have not yet decided it.

— Luis Gutiérrez (14/07/2022)Robert Parker Wine Advocate Vintage 2015 - 97 PARKER

Customer reviews

4.8/5
22 reviews
Vintage:

Winemaking

Vinification materialWood
Ageing period36 months
Type of woodOak

Vineyards

SoilCalcareous-clay / Alluvial
OrientationNorthwest
Altitude550.00 meters

The winery

Bodegas Muga

Bodegas Muga

Bodegas Muga is a family business founded by Isaac Muga and Aurora Caño in 1932 and located in the historic neighborhood of La Estación in Haro. In its nearly 25,000 square meters, the most traditional production methods are brought together with the most avant-garde techniques. The vineyards of Bodegas Muga, nestled in the foothills of the Montes Obarenes, in the heart of Rioja Alta, enjoy a peculiar climate, partly due to its unique geography and orientation and, secondly,...

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