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Remelluri Reserva 2012

Remelluri Reserva

2012
Rioja (Spain)
93
PARKER
94
SUCKLING
93
PEÑÍN

Refinement and complexity: Remelluri. Aged for 22 months in oak barrels.

Other bottle sizes and vintages

£21.79

/ 0.75 L btl

Remelluri Reserva 2012

Producer

Alcohol content i

14.5%

Bottle size and vintage

0.75 L - 2012

Review

Refinement and complexity: Remelluri.

Aged for 22 months in oak barrels.

Food pairing

Mushroom pasta / Rabbit lamb with fine herbs / Game birds

Tasting notes

  • ViewIntense / Cherry red
  • Bouquet:Spicy notes / Smoky notes / Wild fruits
  • Mouth:Silky / Full / Seductive

Recommendations

  • Optimum serving temperature:Between 16ºC and 18ºC

Customer reviews

4.4/5
34 reviews
5 stars
18
4 stars
13
3 stars
2
2 stars
1
1 star
0
by: Luis phillips (26 Feb) - Vintage 2012

Very good

Solid dependable and good value I will probably upgrade to linde which I understand is considerably better

by: Tim R (04/10/2020) - Vintage 2012

Real quality!

Such depth of flavour and ages superbly. Still drinking 2007 and looking forward to the 2013

by: Stefan (05/09/2020) - Vintage 2012

Classy classic

Smooth, classy, classic well balanced Rioja, as dry as it should be, satisfying punch whilst still smoother than many.

by: hörpintö (10 Jan) - Vintage 2012

Klar, tief und typisch

Ein Rioja wie aus dem Lehrbuch. Und hier noch ein paar Zeichen, damit die 50 voll sind.

by: Thomas R. (30/12/2020) - Vintage 2012

Tolle Weine zu guten Preisen

Der Remelluri ist geschmacklich sehr gut, rund und samtig mit langem Abgang. Immer ein Genuss

Granja Ntra. Sra de Remelluri

Granja Ntra. Sra de Remelluri

The Granja Nuestra Señora de Remelluri is to be found where once stood the Monastery of Toloño (Labastida), on the old estate that formerly belonged to the monks of St. Jerome who, in the 14th Century, worked the lands growing cereals and vines. There are still traces to be found of their community (a wine press and a cemetery). In 1968 Jaime Rodríguez Salís restored the vineyards and the ancient buildings, converting the monastery into the winery it is today, where the Reme...

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