The philosophy of little intervention that this winery applies both in the growing of the grapes and also in every wine-making process results in wines with a clear expression of their own particular vintage.
Aged for 12 months in French oak barrels.
Drinking and storing
Ratings and awards
One of my favourites !
I drink this wine all the time in a bar in central London ! I was so happy to find it on vinissumus so I can now drink it at home ! And for such a amazing price !
A family-run winery located in the Torrelavit district, in the Alt Penedès, with the two young and enterprising owners taking care of the whole production process, a combination of viticulture and agriculture. Their concept of dry farming has led them to treat the vineyards austerely, without tilling or applying fertilisers, leaving it up to the crops and the vine’s capacity for adapting to the land to be the true protagonists when it comes to fruit expression. As regards the...