| Type | Rosé wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 13.5% |
Spec sheet
The wine
A unique wine due to its variety, Sumoll, indigenous to the area although in decline in recent times because of being rejected, since it was considered rough and coarse. Celler Pardas believes in its potential, and therefore applies a harsh viticulture, well-handled, with low yields and a deep respect for the grape. The end result for us is a rosé with personality, a terroir wine, far from the middling rosés coursing between whites and reds.
Drinking and storing
Serve between 10ºC and 12ºC
Customer reviews
The winery
Celler Pardas
A family-run winery located in the Torrelavit district, in the Alt Penedès, with the two young and enterprising owners taking care of the whole production process, a combination of viticulture and agriculture. Their concept of dry farming has led them to treat the vineyards austerely, without tilling or applying fertilisers, leaving it up to the crops and the vine’s capacity for adapting to the land to be the true protagonists when it comes to fruit expression. As regards the...
