| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 14.0% |
Spec sheet
The wine
Produced from Cariñena grapes grown in 80 year-old vineyards.
Matured over 24 months in French oak barriques.
What does this wine taste like?
View | Cherry red / Bright |
|---|---|
Bouquet | Red fruit / Sweet spices / Balsamic notes |
Mouth | Full / Flavoursome / Mineral / Fresh / Silky tannins |
Drinking and storing
Serve between 16ºC and 18ºC
Food pairing
Magret of duck / Pasta truffles and parmesan / Game terrine
Ratings and awards
| 2023 | 95+ PK | ||
|---|---|---|---|
| 2022 | 95+ PK | ||
| 2021 | 96 PK | ||
| 2019 | 95 PK | 95 PN | 95 SK |
| 2017 | 93 PK | 95 PN | 95 SK |
| 2016 | 93 PK | 98 SK |
PK: ParkerPN: PeñínSK: Suckling
Customer reviews
Vineyards
| Soil | Slate |
|---|---|
| Climate | Mediterranean |
The winery
Terroir al Límit
Terroir al Límit is the personal project of Dominik Huber, a lover of the Priorat, a land he arrived in 1996. The preliminary history of this winery began back in the year 2000, when Dominik and Eben Sadie, a South African winemaker, met at Mas Martinet. In 2001, they met again in Cims de Porrera and a friendship developed between them that grew to the point where they decided to work together for a few months in South Africa. Back in Priorat and with the invaluable help of the...
