What does this wine taste like?
Drinking and storing
Roasts / Game / Duck
Ratings and awards
|Type of wood
|Clarification and filtration
|Bottled unfined and unfiltered
Sergi Ferrer-Salat and Raül Bobet (oenologist), two friends passionate about the world and culture of wine, are the owners and driving force behind this new winery. Feeling huge respect for the wine-producing tradition long-existent in this harshly steep and craggy area called the Priorat, in southern Catalonia, Ferrer and Bobet have set out their objective for this venture: to produce a wine “which reflects with purity and harmoniously the mineral essence so inherent in these...