| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 14.5% |
| Production | 35,000 bottles |

Spec sheet
What does this wine taste like?
View | Picota cherry red / Ruby-red glints |
|---|---|
Bouquet | Fruit aromas / Floral notes / Red fruit / Sweet fruit |
Mouth | Medium-bodied / Balanced / Rounded tannins / Spicy notes / Long finish / Flavoursome |
Drinking and storing
16ºC
Ratings and awards
| 2022 | 92 PK | |||
|---|---|---|---|---|
| 2021 | 93 PK | |||
| 2020 | 92+ PK | |||
| 2019 | 92 PK | 17.5 JR | 92 SK | 91 DC |
| 2018 | 90 PK | 93 SK |
PK: ParkerJR: Jancis
robinsonSK: SucklingDC: Decanter
Wine critics reviewsReviews by Parker, Parker, Jancis Robinson, and Suckling
Customer reviews
Vineyards
| Soil | Clay / Limestone |
|---|---|
| Climate | Continental |
| Altitude | 690.00 meters |
The winery
Mas de Mancuso

Viñedos de Mancuso started up in the year 2000 under the guidance of the Navascués family and Carlos San Pedro, oenologist at Bodegas y Viñedos Pujanza, with the aim of recovering old Garnacha vines, some of which are over a century old and offering limited production. They carry out minimum intervention oenology with the intention of preserving the Garnacha’s original excellent qualities. They have 9 hectares in the Jarque de Moncayo district, at an...





















