| Type | Manzanilla sherry |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 15.0% |
Manzanilla La Gitana
16.5
JANCIS
ROBINSON
90
PEÑÍN
91
DECANTER
Spec sheet
The wine
What does this wine taste like?
View | Straw yellow / Pale / Greenish glints |
|---|---|
Bouquet | Complex / Sharp / Delicate / Ageing notes / Saline notes |
Mouth | Fresh / Dry / Light / Slightly bitter |
Drinking and storing
Serve between 5ºC and 7ºC
Food pairing
To enjoy it cold / Tapas / Fish / Seafood / Smoked / White meats / Salads / Vegetarian cuisine / Aperitifs
Wine critics reviewsReviews by Jancis Robinson
Customer reviews
Winemaking
| Ageing period | Between 60 and 72 months |
|---|---|
| Type of wood | Criaderas y soleras |
Vineyards
Finca El Cuadarado
| Soil | Albariza |
|---|---|
| Climate | Atlantic |
The winery
Bodegas Hidalgo La Gitana
Founded in 1792 by Don José Pantaleón Hidalgo, Bodegas Hidalgo La Gitana is one of the oldest wineries in the Marco de Jerez region and among the few that have maintained their independent, family-run structure. Located in Sanlúcar de Barrameda, where it is considered quite an institution, the company is run nowadays by the family's fifth generation and is the main producer of Manzanilla, the winery's star product which has won awards in numerous national and international...
