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Cutio Macabeo 2021

Cutio Macabeo



/ 0.75 L btl
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    Free delivery over £200
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Spec sheet

TypeWhite wine
AllergensContains sulfites
Alcohol contenti14.0%
Production15,000 bottles

What does this wine taste like?

Straw yellow / Clean / Bright
Balsamic aromas / Floral scents / Citrus notes
Fresh / Balanced / Mineral / Long finish / Spicy notes

Drinking and storing

Serve between 8ºC and 11ºC

Ratings and awards

202192 PK
202091 PK92 SK
201916 JR
201891 PK92 SK
201690 PK
PK: ParkerJR: Jancis robinsonSK: Suckling

Wine critics reviewsReviews by Parker, Suckling, and Jancis Robinson

The white 2020 Cutio Macabeo was produced with Macabeo/Viura grapes from different plots of old head-pruned and dry-farmed vines on clay and limestone soils at 650 meters in altitude in the village of Almonacid. It fermented in concrete and 10% in oak vats and then matured with the lees in underground epoxy-lined concrete vats for 10 months. It's super balsamic and medicinal, with pungent aromas and flavors, fennel and herbal, with a core of minerality that makes it very serious. It has freshness and balance, following the path of the 2018 (no 2019 was produced). It was bottled in July 2021, with 15,000 bottles produced.

— Luis Gutiérrez (11/11/2021)Robert Parker Wine Advocate Vintage 2020 - 91 PARKER

Pineapple, dried papaya, lime zest, smoked almond and thyme on the nose. It’s full-bodied with an oily texture and bright acidity. Intense and layered with a long, spicy finish. Drink or hold.

— James Suckling (14/10/2021) Vintage 2020 - 92 SUCKLING

Fairly sweet, clean on the nose, a touch of fennel, herbal, fresh. Very clean, a delicate profile, smooth and lemon flavour. It is not very deep, but I like the tension it shows and its drinkability. VGV-Very Good Value.

— Ferran Centelles (14/06/2020) Vintage 2019 - 16 JANCIS ROBINSON

Customer reviews

2 reviews


Vinification materialConcrete / Polyester
Ageing period10 months

The winery

Mas de Mancuso

Mas de Mancuso

Viñedos de Mancuso started up in the year 2000 under the guidance of the Navascués family and Carlos San Pedro, oenologist at Bodegas y Viñedos Pujanza, with the aim of recovering old Garnacha vines, some of which are over a century old and offering limited production. They carry out minimum intervention oenology with the intention of preserving the Garnacha’s original excellent qualities. They have 9 hectares in the Jarque de Moncayo district, at an...