Details for Ceraudo Gaglioppo Dattilo 2013
Review
Garnet in the glass, on the nose it expresses notes of ripe fruit, then animal, spicy, herbaceous and undergrowth echoes. On the palate it appears well developed and with nice tannins, but also fresh and with ethereal tips. Persistent.
Production
Recommendations
- Optimum serving temperature:Between 16ºC and 18ºC
