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Produttori del Barbaresco Langhe Nebbiolo 2022

Produttori del Barbaresco Langhe Nebbiolo




/ 0.75 L btl
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    Free delivery over £200
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Spec sheet

TypeRed wine
AllergensContains sulfites
Alcohol contenti13.5%

The wine

The Langhe Nebbiolo from Produttori del Barbaresco is the must have on the menu of all the restaurants in the Langhe. This Nebbiolo, in fact, is the perfect accompaniment to an entire Piedmontese winter menu, with ravioli, braised meats and stews (stracotto), but it is also very versatile in summer, perhaps slightly chilled, with crudité meat and lighter first courses.

This is thanks to the Barbaresco terroir, which gives a straight, vertical, rustic and satisfying Nebbiolo in all seasons. This label represents the most forthright and crunchy interpretation of the vine which, as we know, also comes out of the cellar as an imposing and austere Barbaresco reserve.

In the Produttori del Barbaresco historic winery, where 50 local vine-growers with their own vineyards converge, the wine rests for five months in large oak barrels, a sign that, while producing the baby of the house, the winery certainly does not spare the Nebbiolo the time necessary to reach its class and typicality.

This Langhe Nebbiolo expresses, in its rich but graceful and not hypertrophic body, intense scents of spices and ripe red fruit, white pepper, aniseed, supported on the palate by an elegant and decisive tannic structure and an inviting and excellently drinkable acidity.

What does this wine taste like?

Ruby red
Higly aromatic / Speziato / Fruity / Aniseed / White pepper
Ricco / Refined / Tannino elegante / Deciso

Drinking and storing

Serve between 16ºC and 18ºC

Food pairing

Brasato / Ravioli d'anatra / Carne cruda al coltello / Bouillabaisse

Ratings and awards

202193 PK
201892 PK
201791 PK
201691+ PK
PK: Parker

Customer reviews

19 reviews

The winery

Produttori del Barbaresco

Produttori del Barbaresco

The cooperative or 'Cantina Sociale' Produttori del Barbaresco was founded in 1894 by Domizio Cavazza, regarded as the father of Barbaresco and responsible for having introduced new and innovative techniques for training vines and winemaking too. Cavazza was also the director of the Regia Scuola Enologica di Alba, one of Italy's first schools of oenology. After a wretched time due to devastating wars, the cooperative came back to full force in 1958: its cooperative model became...


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