| Type | Prosecco |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 11.0% |

Bel Star Prosecco Brut
Spec sheet
The wine
What does this wine taste like?
In the glass, the Prosecco has a bright straw-yellow colour with fine bubbles. On the nose, it is delicate and elegant, with floral notes. Aromas of pear and green apple stand out. On the palate, Bel Star is fresh and lively. The bubbles are silky and pleasant. A pronounced minerality lends the Prosecco intensity right through to the finish.
| Light | Bold | |
|---|---|---|
| Smooth | Tannic | |
| Dry | Sweet | |
| Soft | Acidic |
View | Straw yellow |
|---|---|
Bouquet | Floreale / Elegant / Fine / Pear / Green apple |
Mouth | Mineral |
Drinking and storing
Bel Star Prosecco Brut is a non-vintage sparkling wine best enjoyed whilst young. It is best drunk within a year of purchase, whilst the fruit and freshness are still at their best.
Serve well chilled at 6 to 8 °C.
Food pairing
Prosecco is ideal as an aperitif, for example, to accompany cold meats and starters. It is also a good choice to accompany salads. Thanks to its freshness, it goes well with fish and seafood. It pairs particularly well with raw fish, such as tartare or sushi, as well as with oily fish such as salmon.





Customer reviews
Winemaking
The grapes are gently pressed. The must is protected from oxygen during this process to ensure that the delicate fruit aromas are preserved. The first fermentation takes place in stainless steel tanks at a controlled temperature.
The second fermentation takes place in pressure tanks using the Charmat method. This process preserves the fresh aromas of the Glera grape. With around 11 g/l of residual sugar, the Bel Star falls into the ‘Brut’ category.


















