Wine from Brunello di Montalcino DOCG
Is there an Italian wine area more famous anywhere in the world than Montalcino? Probably not. What with Brunello, hatched up by Ferruccio Biondi Santi as a challenge to single-varietal Sangiovese at the end of the nineteenth century, being for decades now at the peak of the most significant quality and longevity levels in the international landscape, thus becoming a true cult of world enology.

Villa Poggio Salvi Brunello di Montalcino 2015


Castelgiocondo Brunello di Montalcino 2015 (Magnum)


Castelgiocondo Brunello Ris. Ripe al Convento 2015


Livio Sassetti Brunello di Montalcino 2017






Le Ripi Brunello Lupi e Sirene Riserva 2016
BIO


Villa Poggio Salvi Brunello Annate Storiche 1997

Poggio Antico Brunello di Montalcino Riserva 2015

Tenuta La Fuga Brunello di Montalcino 2016

Castiglion del Bosco Brunello di Montalcino 2013


Il Poggione Brunello Riserva Vigna Paganelli 2016


Poggio di Sotto Brunello di Montalcino Riserva 2016

D. Cinelli Colombini Brunello Prime Donne 2017

Pieve Santa Restituta Brunello di Montalcino 2015


Pieve Santa Restituta Brunello Rennina 2015

Villa Poggio Salvi Brunello Riserva 2015

Casanova di Neri Tenuta Nuova Etichetta Oro 2013




Gianni Brunelli Le Chiuse di Sotto Brunello 2017

D. Cinelli Colombini Brunello di Montalcino 2017



Canalicchio di Sopra Brunello di Montalcino 2017

Fattoria dei Barbi Brunello di Montalcino 2017


Casanova di Neri Brunello Cerretalto 2015

Brunello di Montalcino DOCG
Is there an Italian wine area more famous anywhere in the world than Montalcino? Probably not. What with Brunello, hatched up by Ferruccio Biondi Santi as a challenge to single-varietal Sangiovese at the end of the nineteenth century, being for decades now at the peak of the most significant quality and longevity levels in the international landscape, thus becoming a true cult of world enology.
Between the Apennines and the sea lies the marvellous territory of Montalcino, a top-of-the-hill rectangle that is the cradle of an austere Sangiovese, rich in freshness, but deeply differentiated from plot to plot because of the numerous exposures and the great diversity of the terrain according to the slopes, from sandstone to marl and limestone. At the origins of the Ombrone and the Val d'Orcia, about 40 km south of Siena, where the Tuscan hills meet the mild currents of the Tyrrhenian Sea, Brunello now enjoys at times the stiff breezes of the mountains overlooking Umbria, and at others the richness and subtle flavour of the sea breezes.
The rows of vines, orderly and modern, give us wine of a masterly garnet colour, of great consistency, with olfactory sensations as broad and ethereal as few wines in the world can achieve. Typically fresh on the palate, it is at the same time sapid, vertical, tannic, robust and opulent, but, above all, incredibly elegant, in a crescendo of complexity and persistence involving many decades beyond the harvest. A minimum of 50 months of ageing in the cellar, of which at least 24 months in oak: what more can you add?



- Via Boldrini 10 53024 Montalcino (SI)
- +39 0577 848 246
- info@consorziobrunellodimontalcino.it
- http://www.consorziobrunellodimontalcino.it