£21.79/ 0.75 L btl
Wine Camins del Priorat 2020
|Type||Red Wine Young Crianza|
|Alcohol content i||14.5%|
|Bottle size and vintage||0.75 L - 2020|
Álvaro Palacios will never fail to surprise us. We may like his style and appreciate his way of creating wine, but what can't be denied either is his brilliance and his ability to adapt to contemporary times. A good example is Camins del Priorat, an affordable wine in an accessible style but with the class and distinction which we have grown to expect from Álvaro. The sort of wine we might term introductory, which enables us to become familiar with not only the firm's philosophy, but also the essence of the Priorat, without attaining the complexity of the grand classics or this winery's other offerings.
As the label itself seems to reflect, Camins del Priorat is a wine for those who love the naturally beautiful and delightfully fragrant. A wine which is presented as the bodega's entry level, but which shows its own definite character. Originating from vineyards in various municipalities (Gratallops, Porrera, Torroja, La Vilella Alta and La Vilella Baixa, Bellmunt, El Molar, El Lloar and Poboleda), at different altitudes and orientations, and from vines of varying ages (between 10 and 40 years old), Camins del Priorat is made primarily from indigenous varieties (50% Garnacha and 15% Cariñena with the addition of some Cabernet Sauvignon, Syrah and Merlot), offering a complex and balanced whole, a very fruit-forward wine that has the marked minerality typical of the Priorat terroir.
In the glass, most notable are its aromas of ripe fruit peel, juicy fruit, watermelon... Accompanying them are the floral notes, especially roses and carnations, which remind us of its similarity to Pétalos del Bierzo or even to Franziskaner-type beers in that floral touch, and discernible notes of banana. On the palate, it appears accessible, with a velvety texture and plenty of fruitiness, of blackberries and blackcurrants. Balanced, with good body, length and some sumptuous yet also silky tannins. A jovial and pleasant wine, modern and very well made... What more could you ask for from a winery's standard?
Mushrooms / Rice dishes / White meats
- Vine age:Between 10 and 40 years
- Yields:Moderate yields
- Optimum serving temperature:Between 15ºC and 16ºC
- ViewPicota cherry red / Intense / Violet glints
- Bouquet:Higly aromatic / Ripe red fruit / Roses / Liquorice / Mineral
- Mouth:Rich / Powerful / Voluminous / Fresh
Wine critics reviews
Lovely bottle. Priorat is my favourite Spanish wine region and this was a very good example. Not as full-on as some but lots of blackberry and oak flavours. The taste just lingers on your tongue. Medium to full bodied. Healthy dose of tannin. Average acidity. I nearly gave this 5 stars. Is this what wine heaven's like?by: Vinissimus Customer (29/11/2017) - Vintage 2016
Good young Crianza
A decent crianza (2014 was spectacular) its nicely balanced with hints of sweet spice and black fruits, it enters well. As I order it regularly its better served slightly on the cold side.by: B.J. (24/01/2019) - Vintage 2017
Loved as a gift
Alvaro Palacios wines always make a great gift and nice to introduce people to priorat. Good value for price point and approachable in its youth.by: Vinissimus Customer (22/12/2019) - Vintage 2018
More robust and fuller bodied than Rioja
Enjoy with a decent steak. More robust and fuller bodied than Rioja. A great producer that offers excellent value for this region.by: Frederick Bamber (22/12/2019) - Vintage 2018
I have been drinking Camins del Priorat and for many years and have found it to be a very consistent quality
Wine from Álvaro Palacios
Álvaro Palacios came to the Priorat in 1989, to the town of Gratallops to be precise, following the lead of a group of local producers fully intending to pass on through their wines all the character of this land, full of its own brightness, with the shining Mediterranean sun, the gleaming slate in rocky crags, and brightly-coloured fennel in the olive groves. This is mystic, spiritual country tracing back its past to the Carthusian monks, who worked at cultivating vines...