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Raimat Abadia 2018

Raimat Abadia

2018

This is a carefully-aged blend of Cabernet and Tempranillo. Dark red in colour, its aromas reveal pl...

11 for immediate dispatch. More, available on 17/07/2020

6.75

/ btl 0.75 L

Details for Raimat Abadia 2018

Producer

Alcohol content

13.0%

Bottle size and vintage

0.75 L - 2018

Review

This is a carefully-aged blend of Cabernet and Tempranillo. Dark red in colour, its aromas reveal plums and ripe fruits with evidence of ageing coming through in dark chocolate and spicy notes. On the palate, the wine shows elegance and an agreeable roundness, with black berry fruits and sweetly integrated tannins. The lengthy finish is touched by acidity and a pleasant freshness.

NOTE: On their oenologist's own recommendation, decanting this wine is not considered necessary.

Cured cheeses / Pasta dishes / Vegetables / Vegetables / Any type of meat

  • ViewPicota cherry red / Intense / Violet glints
  • Bouquet:Spicy notes / Tobacco / Dark chocolate / Plums / Fruit aromas / Ripe black fruit / Compote
  • Mouth:Structured / Elegant / Persistent / Spicy notes / Long / Fine / Pleasant finish
  • Optimum serving temperature:Between 16ºC and 18ºC

Customer reviews

4.7/5
7 reviews
5 stars
6
4 stars
0
3 stars
1
2 stars
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1 star
0
by: Gianluca (20 Feb) - Vintage 2018

Ottimo vino come sempre

Non tradisce mai le attese. Vino ideale con carni ma non solo, ottimo rapporto qualità prezzo vino dal gusto pieno

by: Lisa Arthur (06/05/2019) - Vintage 2017

Rich, deep and flavourful

A good red with great flavours on the palate. Exceptionally good with steaks and bbq meats. A good all rounder.

by: Iván Avatar Gonzalo (18/08/2019) - Vintage 2017

No nos sorprendió

Una elección curiosa, pero que careció de la fuerza y los matices que esperábamos en la combinación de estas dos uvas. Vino correcto, sin más.

by: Fernando (19/04/2019) - Vintage 2017

Bandera de Costers del Segre

Si hay un vino que define a la perfección las cualidades de la denominación de origen Costers del Segre, éste es sin duda Raimat Abadia. Vino con cuerpo, pero suave, bien equilibrado e ideal tanto para tomar con carnes como acompañar con quesos o platos más ligeros. La clásica uva española se conjuga perfectamente con la Cabernet para crear un vino delicado, intenso, suave y delicioso. Un clásico para repetir.

by: Mark (09/05/2018) - Vintage 2016

First Class wine

A lovely wine from an excellent vineyard. Full bodied and good rich flavour. Not delicate in any way. Give it a try.

Raimat

Raimat

Raimat's history dates back to 1914, when Don Manuel Raventós i Doménech, owner at the time of the historic Codorníu, acquired lands which had been arid and barren until then, lying in what is nowadays the Costers del Segre denomination, in the province of Lleida. After a costly process involving desalination, soil conditioning, and a mammoth task of hydraulic engineering, today Raimat partakes of pure water sourced from melted snow in the Pyrenees. It's a pioneering winery i...