| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 13.5% |
Spec sheet
The wine
This is a carefully-aged blend of Cabernet and Tempranillo. Dark red in colour, its aromas reveal plums and ripe fruits with evidence of ageing coming through in dark chocolate and spicy notes. On the palate, the wine shows elegance and an agreeable roundness, with black berry fruits and sweetly integrated tannins. The lengthy finish is touched by acidity and a pleasant freshness.
NOTE: On their oenologist's own recommendation, decanting this wine is not considered necessary.
What does this wine taste like?
View | Picota cherry red / Intense / Violet glints |
|---|---|
Bouquet | Fruit aromas / Ripe black fruit / Compote / Plums / Spicy notes / Tobacco / Dark chocolate |
Mouth | Structured / Fine / Elegant / Pleasant finish / Long / Persistent / Spicy notes |
Drinking and storing
Serve between 16ºC and 18ºC
Food pairing
Any type of meat / Cured cheeses / Vegetables / Vegetables / Pasta dishes
Customer reviews
The winery
Raimat
Raimat's history dates back to 1914, when Don Manuel Raventós i Doménech, owner at the time of the historic Codorníu, acquired lands which had been arid and barren until then, lying in what is nowadays the Costers del Segre denomination, in the province of Lleida. After a costly process involving desalination, soil conditioning, and a mammoth task of hydraulic engineering, today Raimat partakes of pure water sourced from melted snow in the Pyrenees. It's a pioneering winery in...
