| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 14.5% |
Spec sheet
What does this wine taste like?
View | Violet red / Deep / Bright / Reddish glints |
|---|---|
Bouquet | Complex / Higly aromatic / Red fruit / Ripe cherry / Blackberries |
Mouth | Fleshy / Structured / Fruit-forward / Long finish / Persistent |
Drinking and storing
16ºC
Food pairing
Risotto / Red meats / Aperitifs / White meats / Cured cheeses / Mediterranean cuisine / Pasta dishes
Customer reviews
Winemaking
| Ageing period | 10 months |
|---|---|
| Type of wood | French oak |
| Clarification and filtration | Bottled unfined and unfiltered |
The winery
Marqués de Griñón
Carlos Falcó, the Marquess of Griñon (Marqués de Griñón), is undoubtedly one of the people who has brought the most innovations and care to winemaking in Spain in the last twenty years. One of the first to plant foreign varieties like the Cabernet Sauvignon, he was also a pioneer in introducing Syrah and Petit Verdot into Spain. His vineyards are divided into two estates, Dominio de Valdepusa and El Rincón, where vine-growing is carried out with the utmost respect for...
