£110.20/ 0.75 L btl
What does this wine taste like?
|Picota cherry red / Deeply-coloured|
|Ripe black fruit / Blackberries / Balsamic aromas / Hardwoods|
|Elegant / Powerful / Profound / deep|
Drinking and storing
Oven-cooked game meat, Aged cheeses, T-bone steak
Ratings and awards
|2011||94 PK||94 PN|
|2007||96 PK||93 PN|
Not worth the price
The malleolus de valderamiro is in my opinion significantly better and also cheaper! This doesnt have the same level of complexity - it’s more linear. Wouldn’t buy again.
|Ageing period||18 months|
|Type of wood||French oak|
Pago de Sanchomartin
|Vine age||60 years|
Bodegas Emilio Moro has the perfect platform for producing great wines: family tradition (José and Javier Moro are the third generation of vine growers), a strategic site (in the heart of the Ribera del Duero), pure clones of the indigenous grape, excellent quality soils (clay, chalk and gravel) and an ideal orientation. The winery currently owns some 200 hectares of vineyards, planted and grafted with an excellent Tempranillo clone recouped from their oldest vineyards. Some...