Flor de Pingus 2018

Flor de Pingus


With a more accessible profile than the grandiose Pingus, Flor de Pingus comes forward as a very int...

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Other bottle sizes and vintages


/ 0.75 L btl
iPurchase limited to 6 btl

Wine Flor de Pingus 2018


Alcohol content i


Bottle size and vintage

0.75 L - 2018


With a more accessible profile than the grandiose Pingus, Flor de Pingus comes forward as a very interesting option for discovering why the wines of Peter Sisseck have caused such a stir on the wine-making scene, year after year reaching prices beyond the reach of all but a few.

Food pairing

Stews / Vegetable casseroles / Game


  • Vine age:Between 25 and 50 years
  • Soil:Sand
  • Climate:Continental
  • Yields:Low yields


  • Ageing period:18 months
  • Barrel age:New and sused
  • Type of wood:French oak

Tasting notes

  • ViewBright / Intense / Cherry red
  • Bouquet:Red fruit / Ageing notes / Ripe fruit / Spices / Eucalyptus
  • Mouth:Flavoursome / Long / Sweet tannins / Voluminous


  • Optimum serving temperature:Between 16ºC and 18ºC
  • Decanting:Aeration is recommended

Customer reviews

22 reviews
5 stars
4 stars
3 stars
2 stars
1 star
by: Saut1965 (24 Mar) - Vintage 2018


J en attendais trop mais s je suis toujours déçu de ce vin MILLESIME 2013

by: Veterano (27/11/2020) - Vintage 2018

bin gespannt

Den 2015 getrunken und dieser ist eine Klasse für sich... Bin gespannt auf den 2018, werde diesen aber zuerst noch eine Zeit lagern

by: pau (20/11/2020) - Vintage 2018

El pequeño de Pingus nunca falla

Que decir del pequeño de Pingus, estos vinos nunca decepcionan. Muy buen vino tanto para consumo inmediato como para guarda.

by: (14/02/2020) - Vintage 2017

That delightful little sister.

From an iconic Spanish producer, this little sister lives up to all the hype of the big brother. Yum Yum

by: Luís (15/10/2020) - Vintage 2017


Un vino que nunca defrauda. Para celebrar momentos especiales

Wine from Dominio de Pingus

Dominio de Pingus

Peter Sisseck is Pingus. An agronomist and oenologist who was born in Copenhagen in 1962, he studied at the University of Bordeaux and worked for several years at some important wineries in the region. Together with his uncle, Peter-Vinding-Diers, he established what came to be known as Bordeaux's 'new wave' white wines. He has worked in California, and currently operates in Spain as oenologist and adviser to Hacienda Monasterio and in Saint-Émilion, Bordeaux, with the projec...

See the Wines from Dominio de Pingus