| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 14.5% |
Spec sheet
The wine
What does this wine taste like?
View | Picota cherry red / Intense / Deeply-coloured |
|---|---|
Bouquet | Higly aromatic / Elegant / Black fruit / Spicy notes |
Mouth | Balanced / Warm / Lovely / Powerful / With body |
Drinking and storing
Serve between 16ºC and 18ºC
Food pairing
Veal steak / Vegetable casseroles / Game terrine
Ratings and awards
| 2018 | 93 SK | 94 DC | |
|---|---|---|---|
| 2016 | 92 PK | ||
| 2015 | 91 PK | ||
| 2014 | 90 PK | ||
| 2011 | 92 PK |
PK: ParkerSK: SucklingDC: Decanter
Customer reviews
Winemaking
| Ageing period | 18 months |
|---|---|
| Barrel age | New |
| Type of wood | French oak |
Vineyards
Malabrigo
| Soil | Clay / Sand |
|---|---|
| Climate | Continental |
| Orientation | North / Southeast |
The winery
Bodegas Cepa 21
The Bodegas Cepa 21 winery building, opened in 2007, is located in Castrillo de Duero, on top of a small promontory that offers magnificent views of the vineyards and surrounding countryside. This is where, the brothers José and Javier Moro, the third generation of the Bodegas Emilio Moro, put every effort into extracting the essence of the fruit and making modern wines, aimed at the sort of consumer that's open-minded and well-informed. They have involved several of their...
