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/ 0.75 L btl

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Spec sheet

TypeRed wine
AllergensContains sulfites
Alcohol contenti13.5%

The wine

This wine's provenance is the Finca La Navilla estate, lying at an altitude of 844 metres with a favourable south-west orientation. Enjoying a special microclimate, there is a significant contrast between day and night temperatures, which enables fresh and balanced wines to be obtained.

A very intense and deep shade of Picota cherry, the wine appears almost opaque and displays abundant dense tears. Its aromas show great complexity, releasing fruit, spicy and smoky notes, with a fine balance achieved between the fruit and wood. Its toasty nuances and mineral background confer considerable elegance and intensity, and prove the source of its originality. On the palate its excellent structure, meatiness and concentration come through, along with some fine tannins. A top quality wine.

Aged for 20 months in French oak barrels with a further minimum of 12 months in bottle.

What does this wine taste like?

Picota cherry red / Dark / Intense / Opaque / Thick tears
Complex / Fruit aromas / Smoky notes / Spicy notes / Ageing notes / Wood / Toasty notes / Mineral notes / Elegant
Structured / Fleshy / Dense / Concentrated / Fine tannins / Enveloping / Balanced / Fresh

Drinking and storing


Food pairing

Hare / Ossobuco / Partridge

Ratings and awards

201594 PK
201494 PK
201293+ PK
201193 PK94 PN
201092 PK93 PN
200993 PK95 PN
PK: ParkerPN: Peñín

Customer reviews

12 reviews

The winery

Bodegas Hermanos Pérez Pascuas

Bodegas Hermanos Pérez Pascuas

A family-run winery, a pioneer in the Ribera del Duero and owned by brothers Benjamín, Manuel and Adolfo Pérez Pascuas.