| Type | White wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 12.5% |
Spec sheet
The wine
Shiny yellow color with golden reflections. Intense on the nose, articulate, surprising and unique. Intense scents of white flowers and gooseberries make you think of something new. The continuation then on notes of peach and apricot, makes us understand the complexity and surprising personality. On the palate the acidity is vibrant, sweetened by intense notes of gooseberry, peach and apricot, all accompanied by a flavor that makes the aftertaste long and persistent. White with great personality and complexity, it goes well with tasty white meats, and fish dishes with an intense flavor such as creamed cod.
Drinking and storing
Serve between 6ºC and 8ºC
Customer reviews
The winery
Bertani
After having been a pupil of Dr. Guyot in Burgundy, in 1857 Gaetano Bertani returned to Venice to put into practice the most modern systems of vine cultivation. As a result of this, the Bertani name has passed into both Italian and European wine history as the winery that brought to the Valpolicella the fundamental technique for producing wines in the classic style and impeccably balanced. Held in high regard since the 19th Century and served at the most exclusive tables of...
