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Spec sheet

TypeRed wine
Region
Grapes
Producer
AllergensContains sulfites
Alcohol contenti14.5%

The wine

A meaty and succulent wine, made from the Monastrell, Cabernet Sauvignon and Garnacha Tintorera varieties, grown in old vineyards. An extremely fruit-forward and intense wine, offering notes of acacia blossom and graphite, with plenty of body and a very pleasant texture.

What does this wine taste like?

View
Picota cherry red / Deep / Bright
Bouquet
Higly aromatic / Fruit aromas / Ripe black fruit / Raspberry / Redcurrants / Blueberries / Mineral notes / Graphite
Mouth
Succulent / Fleshy / Pleasant tannins / Sweet tannins / Juicy / Mineral notes / Structured

Drinking and storing

Serve between 17ºC and 18ºC

Food pairing

Red meats / Roasts / Lamb / Braised vegetables / Cured cheeses

Ratings and awards

201816 JR
201592 PK
201392 PK
201294 PK
PK: ParkerJR: Jancis robinson

Customer reviews

4.2/5
5 reviews
Vintage:

Winemaking

Ageing period10 months
Type of woodFrench and American oak

Vineyards

Vine ageBetween 70 and 32 years
SoilLimestone / Stony / Clay sand
OrientationNorth-south

The winery

Bodegas Castaño

Bodegas Castaño

Bodegas Castaño has succeeded in giving the wine-producing region of Yecla the seal of quality that it lacked. This family-run winery has had very clear ideas about how to do things well, breaking away from clichés and changing the way of thinking of more than one winemaker worth his salt...

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