Wine from Chianti Classico DOCG
Chianti Classico is in the true traditional Chianti region, established as a wine-growing area in 1716 by Grand Duke Cosimo III and located along the valleys between Florence and Siena, represented by the Gallo Nero historical symbol. In this region, where production of Chianti DOCG is not allowed, producers have been aiming for a more elegant and structured wine, sometimes brushing against the opulence of the best Sangioveses in the region.

Castello di Monsanto Chianti Classico Riserva 2020

Castello di Monsanto Chianti Classico 2022


Villa Antinori Chianti Classico Riserva 2022



Castello della Paneretta Chianti Classico 2019

Bindi Sergardi Chianti Classico La Ghirlanda 2021


Marchese Antinori Chianti Classico Riserva 2021

Rocca delle Macìe Chianti Classico Zingarelli 2019


Vallepicciola Chianti Classico Gran Selez. Lapina 2017



Grevepesa Chianti Cl. Gran Selezione Panzano 2015

Bindi Sergardi I Colli Chianti Classico Riserva 2019



Il Palazzino Chianti Classico Grosso Sanese 2012

Castello di Ama Ch. Cl. Gran Sel. Bellavista 2016




Castello di Radda Chianti Classico Riserva 2015


Castellare Chianti Classico Riserva 2019



Rocca delle Macìe Gran Sel. Sergio Zingarelli 2016

Castello di Volpaia Chianti Classico 2019
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San Giusto a Rentennano Le Baròncole 2018
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Chianti Classico DOCG
Chianti Classico is in the true traditional Chianti region, established as a wine-growing area in 1716 by Grand Duke Cosimo III and located along the valleys between Florence and Siena, represented by the Gallo Nero historical symbol. In this region, where production of Chianti DOCG is not allowed, producers have been aiming for a more elegant and structured wine, sometimes brushing against the opulence of the best Sangioveses in the region.
Indeed, Sangiovese, of at least 80% but increasingly often single variety, is the decisive backbone of this denomination, the true unifying element of terroirs as diverse in climate and soil as Castelnuovo Berardenga, Castellina, Radda, Gaiole and Greve.
More structured, broad, complex, tannic but also softer and more caressing than Chianti, Chianti Classico is aged in the cellar for a minimum of one year, more and more often and for longer and longer in wood. Above all, it boasts a limitation of yields in the vineyard to 7.5 t/ha, an amount that certifies its quality. Jammy, spicy, now often toasted and even ethereal, Chianti Classico is typically fresh and savoury on the palate, with a bitterish persistence, to the point that it requires at least 5 years before reaching full maturity.
Of extraordinary potential, one can distinguish the Riserva type, with a minimum of two years of ageing in the cellar, and the Gran Selezione, with ageing of no less than thirty months and a particularly careful selection of grapes.