| Type | Cava |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 11.5% |
Spec sheet
The wine
An outstanding Cava that is well worth getting acquainted with... As long as you manage to get hold of some bottles in time!
Made exclusively with the Trepat variety, it appears a lovely pink colour and displays a wide range of aromas on the nose, red fruits, notes of pastry, honey-sweet, soft cinnamon... On the palate it is intense, mature and delicious.
After a gentle maceration, the grape must is fermented in new French untoasted oak barrels and aged in bottle for a minimum of 26 months.
Matured in bottle on its lees for at least 26 months before disgorgement.
Customer reviews
The winery
Celler Carles Andreu
Cellers Carles Andreu started up in 1991, with Carles Andreu at the helm, who had continued the centuries-old family tradition and devoted himself to growing vines. The family presently owns around eighty hectares of vineyards in the Conca de Barberà region, distributed among the municipalities of Pira, Forès, Sarral, Solivella, Barberà de la Conca and Montblanc, where the area’s traditional varieties are mainly grown: Macabeo, Parellada and Trepat.
