| Type | Cava |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 12.5% |
Spec sheet
What does this wine taste like?
View | Pale yellow / Golden glints / Bright / Fine and persistent bubbles |
|---|---|
Bouquet | White fruit / Ageing notes / Almond / Yeast / White flowers |
Mouth | Rounded / Balanced acidity / Flavoursome / Rich / Fresh / Vivacious |
Drinking and storing
Serve between 6ºC and 8ºC
Food pairing
Afternoon/evening conversation / Aperitifs / Eggs / Spaghetti carbonara / Pasta dishes / Salmon tartare / Tempura / Enjoy by the glasses
Customer reviews
Winemaking
| Vinification material | En botella |
|---|---|
| Ageing period | 25 months |
Vineyards
Espiells
| Vine age | Between 15 and 25 years |
|---|---|
| Soil | Clay loam / Limestone |
The winery
Juvé y Camps
The history of Juvé & Camps goes all the way back to 1796 when the meticulous and restless wine-grower Joan Juvé Mir laid the foundations of the company. Years later, in 1921, his grandson, Antoni Juvé Escaiola, together with his wife set up the underground installations at the winery in Sant Sadurní d’Anoia to begin production of the first sparkling wine under the label Juvé. In 1940 Josep and Joan Juvé Camps, the...
