€ 59.75/ btl 0.75 L
Details for Gramona Celler Batlle 2010
Bottle size and vintage
Gramona creates its Cavas in the most artisanal way possible, employing natural cork during the ageing period, special racks for riddling and manual disgorgement. It thus obtains elegant wines, with a fine and consistent mousse, wines of great balance and complexity, such as their exceptional Celler Batlle.
Celler Batlle is a historic Cava at Gramona and bears the surname of the founding family, the Batlles, who established the winery (originally Celler Batlle) in 1881. The grapes used in its making come from the La Plana estate, the land which also gives rise to the fantastic Gramona III Lustros and Gramona Enoteca, four hectares of Xarel·lo plus one hectare of Macabeo, planted on clay soils with a sandy substratum. It is a Cava that undergoes very long ageing, more than 100 months, to which Gramona adds its own particular touch, transforming it into a Brut Cava with a unique personality: a liqueur d'expédition with only 6-8 grams/litre of added sugar and the secret contained in a family solera over 100 years old; it's the final touch that culminates in a great masterpiece.
Celler Batlle is an excellent Cava, truly magnificent, intense, profound and complex: those who have had the good fortune to taste one of their most emblematic vintages will find it difficult to forget. It is very rich in aromas of crystallised fruit (peaches, Golden Delicious apples and apricots), with citrus notes, hints of aromatic herbs (pine, holm oak) and musk, as well as endless ageing notes (crusts of toasted bread, hazelnuts, walnuts, toffee, praline, mocha...). It has a generous entry and is brimming with nuances; balanced, mature and creamy, it boasts a fine mousse and a mineral finish. A great Cava, comparable in its harmony and excellence to the finest Champagnes.
All kinds of dishes / Throughout the meal
- Yields:Low yields
- ViewBright / Straw yellow / Golden glints / Fine bubbles
- Bouquet:Ageing notes / Complex / Higly aromatic / Aromatic herbs / Peach / Apple / Apricot / Crystallised white fruit / Profound
- Mouth:Balanced / Fresh / Ripe / Robust
- Optimum serving temperature:Between 10ºC and 12ºC
me encanta es uno de los mejores cavas que existen, espectacular muy buen cava , para un día especial es el mejor.by: xxx (31/01/2018) - Vintage 2006
burbuja fina, aromas de fruta como el melocoton o albaricoque sabor suave pero prolongado.
Burbuja fina, aromas de fruta como el melocotón o albaricoque sabor suave pero prolongado un cava para disfrutar con tiempo.
Gramona is one of the most renowned wineries in the Cava sector and possesses a long tradition dating back to 1850. Located in Sant Sadurní d'Anoia, its products succeed in expressing all the elegance and identity of a markedly Mediterranean terroir and are distinguished by the excellence accruing from the lengthy ageing periods spent in bottle, the common denominator found in the world's finest sparkling wines. Gramona enjoys a great reputation too for its still wines, es...