| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 14.0% |
| Production | 32,000 bottles |
Spec sheet
What does this wine taste like?
View | Picota cherry red / Deeply-coloured / Violet glints |
|---|---|
Bouquet | Higly aromatic / Complex / Fruit aromas / Ripe fruit / Compote / Jam / Spicy notes / Nutmeg / Balsamic notes / Lactic notes / Cocoa / Mineral notes |
Mouth | Dry / Vivacious / Balanced / Fleshy / Ripe tannins / Well-integrated tannins / Powerful / Full / Fine / Refined / Elegant |
Drinking and storing
Serve between 17ºC and 18ºC
Food pairing
Red meats / Game / Fish / Semi-cured cheeses
Customer reviews
Winemaking
| Vinification material | Wood |
|---|---|
| Ageing period | 14 months |
| Barrel age | New |
| Type of wood | French and American oak |
Vineyards
| Vine age | 65 years |
|---|---|
| Soil | Calcareous-clay |
| Climate | Atlantic |
The winery
Tobelos Bodegas y Viñedos
The Tobelos winery, known in the beginning as La Encina, is the handiwork of Ricardo Reinoso, who has been principally behind it. At the end of the 1990s, after a large amount of experience running several Rioja wineries, he decided to start up his own project with the concept in mind of a winery that would combine classicism and modernity, as well as tradition and avant-gardism. Making a complete break from the classic style bodega in its construction, the building is located...
