Drinking and storing
Oxtail / Cannelloni / Duck confit / Meat casseroles / Rice dishes / Oven-cooked meats / Chicken with raisins and plums / To enjoy on its own
Ratings and awards
Wine critics reviewsReviews by Parker
I recommend that you open this wine at least an hour beforehand as it needs time to breathe. Quite smooth and all together pleasant....a nice, good quality Rioja.
Have re-ordered this wine three times now....really smooth and tasty. A classy wine at a very good price...and 93 Parker Points!
Smooth Rioja nice body good tanins. Will age well if we ever let it. Great price when discounted versus UK prices
Excelente vino. Lo probe en el restaurante Echaurren en Ezcaray (La Rioja) por recomendacion del maitre
Una piacevolissima sorpresa
Tra i vari Tempranillo in purezza questo Valenciso 2012 mi ha veramente sorpreso per la freschezza del frutto a distanza di diversi anni. Una ciliegia e una mora nette e distente veramente piacevoli. Molto buona anche la persistenza retrogustativa
|Vinification material||Cement / Wood|
|Ageing period||19 months|
|Type of wood||French oak|
|Climate||Continental with Atlantic influence|
Compañía Bodeguera de Valenciso
Luis Valentín and Carmen Enciso combined their efforts and their names to bring a dream to fruition. Through hard work, patience, aptitude, strength of purpose and considerable experience in the sector, always within the Rioja denomination, in 1998 they founded the Compañía Bodeguera de Valenciso with the aim of producing an extraordinary Reserva, a wine that unites tradition and modernity. Nowadays they also make a white, but the Valenciso Reserva continues to be the winery's...