| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 14.0% |
Suertes del Marqués El Esquilón
202195
PARKER
Spec sheet
The wine
The Listán Negro grapes used to produce this wine come from the El Esquilón parcel. After destemming the grapes without pressing, the must undergoes alcoholic fermentation with natural yeasts for 14 days, with stirring by hand, at a temperature of 28º. After a post- fermentation maceration lasting 10 days, the wine is drawn off into new French (Allier) oak barrels, where malolactic fermentation takes place in contact with the lees, followed by ageing for at least 8 months, and finally, bottling without filtration. Due to this parcel's low yields, production is very limited per vintage.
Drinking and storing
Serve between 16ºC and 18ºC
Ratings and awards
| 2021 | 95 PK |
|---|---|
| 2020 | 94 PK |
| 2019 | 95 PK |
| 2018 | 94+ PK |
| 2017 | 93 PK |
| 2016 | 94 PK |
PK: Parker
Wine critics reviewsReviews by Parker
Customer reviews
The winery
Bodega Suertes del Marqués
Suertes del Marqués is a family-run winery located in the north of Tenerife, in the Orotava Valley. It began producing wines in 2006, after more than twenty years dedicated to viticulture and selling grapes to other wineries in the area.Its project is based on respect for tradition and minimal intervention in the winery. They ferment with native yeasts, reduce racking to a minimum and use sulphur in very limited quantities. All work in the vineyard is done manually, and systemic...
